Rhubarb Betty Dessert

Iri rhubarb Betty dessert rhubarb version ye classic aple brown Betty .

Iri rhubarb Betty rinogadzirwa nechingwa chinyorwa, bhotela, uye itsva rhubarb. Iyi inzira yakanakisisa yekushandisa yakachena spring rhubarb. Kana ruhubarb yako yakawanda kupfuura yakatsvuka, inzwa wakasununguka kuwedzera zvimwe zvitsvuku zvekudya. Kana kuwedzera imwe tsvina yakasanganiswa tsvina nokuda kwechiedza chavo uye ruvara.

Iropepe inoshandisa kushandiswa kwemazuva -ekare ezvokudya zvebhinzi , iyo ibhonasi inoponesa mari. Pose paunenge uine chingwa chemazuva, uchitungamirire muzvokudya zvako zvekudya kuti uite majeko akaoma kana kuti akanaka uye uasungire kuti uwane casserole toppings, nyamaloaf kana nyama yemhuka, kupfeka, uye mabikira akaita saiyu.

Zvamunoda

• 3 pounds rhubarb stalks (6 makapu akachekwa)
• 1 1/4 makapu shuga
• 2 1/2 mapuni pasi pakarepo-kubika tapioca
• 2 maspuniki grated lemon rind (kana rondon rind)
• 1/4 teaspoon munyu
• 2 1/2 makapu breadcrumbs (zvichida zviri nyore chingwa chakachena)
• 1/3 kapu yakanyunguduka mafuta
• 1 teaspoon vanilla extract

Nzira Yokuita Izvo

1. Preheat oven to 400 F.
2. Chiedza chepachena 1 1 / 2- quart kana 2-quart baking dish.
3. Gurai rhubarb woiisa muhomwe huru. Wedzera shuga, tapioca, lemon rind, uye munyu; kuisa parutivi.
4. Sakanidza zvimedu zvechingwa nehutu hwakanyungudutswa mune imwe mudziyo uye gonhora nevanilla; kukanda zvakanaka.
5. Zadza bhaka kubika pamwe nekusanganiswa kwemasanganiswa e rhubarb uye musanganiswa we breadcrumb, kutanga ne rhubarb kutarisa pasi uye kupedzisa nechingwa chechambumb.

1. Ivhara ndiro yekubika kubika uye kubika muvheni yepisheni yakapetwa kwemaminitsi 25.
2. Bvisai chidimbu uye gadzirai kwemaminitsi gumi kwenguva yakareba, kana kusvika kusvika kumusoro.
3. Shingaiya uchitonhora nemvura inotonhora yemuchero kana ice cream.

Nutritional Guidelines (pakushanda)
Calories	371
Total Fat	10 g
Saturated Fat	5 g
Unsaturated Fat	3 g
Cholesterol	20 mg
Sodium	255 mg
Carbohydrates	66 g
Dietary Fiber	5 g
Protein	6 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)