Mazamu anokonzerwa nehutano anokonzera chigadziro chikuru chezvipfeko izvi zvepachesi zviri nyore. Ndakashandisa mapeji emakwenzi emakwenzi aya, asi iyi peach muto mutsva ndeimwe nzira. Gadzirira zviduku zvishoma nekusasa kana kugaya shinamoni shuga pamwe nekamuti yakarova kana kurohwa.
Zvamunoda
- For the Scones:
- 2 makapu yose-chinangwa choupfu
- 2 1/2 masipunikiti kubika poda
- 3 tablespoons shuga
- 1/4 teaspoon munyu
- 5 tablespoons bata (kutonhora kusina kushandiswa, kucheka kuita zviduku zviduku)
- 2/3 mukombe wakakura
- 1 mazai makuru
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 supuni 1 yakakonzerwa nekroma (yekushambadza pamusoro)
- Kuchengeta: shuga (kana vanilla shuga, nokuda kwepamusoro)
- For the Sauce Peach:
- 1 28 28 ounce inogona kunyorera mapeaches musirasi (diced, syrup yakachengetwa)
- 1 tablespoon cornstarch
- 4 tablespoons shuga
- 1/4 teaspoon pasi sinamoni
- 1/2 teaspoon vanilla extract
- Kuchengeta: zvishoma
- yakaputirwa yakaputirwa kamuti (kana kutengwa kutengesa kuputika)
- Zvingasarudzwa: sinamoni (kana kuti sinamoni musanganiswa wegawani)
Nzira Yokuita Izvo
Tora bheka pepa pepure pepa. Pisa huni ku 375 °.
Mune ndiro huru yekuvhenganisa, kusanidza upfu, hupfu hwebibiki, 3 maspuniki shuga, uye munyu. Whisk kubatanidza zvigadzirwa.
Shandisa bhotela iri neefrygy blender kana zvigunwe kusvikira musanganiswa wacho wakanyarara.
Muchidimbu chiduku, zvishoma whisk 2/3 mukombe wejeri rinorema neii kusvikira yakasanganiswa. Isa muvanilla uye almond extracts. Ita musanganiswa wekisiki mumusanganiswa wakaomeswa kusvikira uine blended uye iwe unenge uchingwa hwakanyorova.
Dzorera mukanyiwa kunze kwepamusoro. Ne maoko akazara, tora pfupa muduro rinenge 3/4-inch thick. Dzvitsa mu 8 wedges. Kana, shandisa hove kana kukwereka bhisikiti musakisi uye ucheke sezvamunoda mabhisikiti.
Ronga pahomwe yacho yakagadzirwa bheta pepa. Bhurai misoro yacho zvishoma nezvishoma ne 1 kikapu yekamu. Fukidza neshuga kana vanilla shuga. Bika kwemaminetsi gumi nemasere kusvika gumi nemasere, kusvikira zvisingasviki. Izvo zvakanyanyisa pamabhanhire ndokuzoparadzanisa uye kuzadza nemimwe yemasanganiswa e peach.
Zvichakadaro, muhomwe yepasi, inosanganisa diced peiced ye peaches ne 4 punipuni ye shuga, sinamoni, uye 1/2 teaspoon yevanilla. Ita 3/4 kapu yevha rakachengetwa uye funganya mumakona kusvika kusvika. Dururira muchokuputi ne peaches uye uuye kumota kune chimiro chekupisa. Itai kuti moto udzike uye uite pasi, uchiita, kusvikira wakanyorova. Bvisa kubva kunopisa uye gadzirisa.
Gadzira mamwe mapeji uye muto mucheka wekupatsanurana, shandisa hafu yepamusoro yepisanganisi yeperesi, ndokutanga kumusoro nemuchero uye kuputirwa kamuki kana kuputirwa. Fadza nesinamoni, kana uchida.
Onawo
Peach Cake and Desserts
Mamwe Mapeji Anoshandisa Peaches
Kunze Kweimba Yakachena Peach Cobbler
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 321 |
| Total Fat | 20 g |
| Saturated Fat | 11 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 157 mg |
| Sodium | 379 mg |
| Carbohydrates | 31 g |
| Dietary Fiber | 2 g |
| Protein | 6 g |