Rutabagas uye karoti zvinowedzera chiedza chakajeka uye mararamiro kune ino tsika yeIcelandic lamb soup recipe.
Zvamunoda
- 2 Tbsp. mafuta omuorivhi
- 1 tsp. yakagurwa garlic
- 3 pounds gwayana, pamapfupa (zvigunwe zvakasvibirira kana mafudzi, chero chii chinodhura)
- 1 ari pakati peanisii, yakatswa
- 1/3 mukombe rhino bhino (vatungamiri vanoshandisa mavheti akaiswa seimwe nzira)
- 6 makapu mvura
- 1/2 tsp. dzakaomeswa thyme
- 1/2 tsp. dry oregano
- 1/2 kabichi, zvinenge zvasarudzwa
- 3 karoti, akaiswa mu 1/2 "zvidimbu
- 1/2 rutabaga, zvakafanana diced
- 1 cup chiliflower florets (optional)
- 4 mbatatisi, yakatsvaira zvakanaka uye yakatsvairwa mujunifomu 1/2 "zvidimbu (ona mamwe mashoko pasi apa)
Nzira Yokuita Izvo
- Muhomwe huru kana hovini yokudutch, muchidimbu goroti mu mafuta emuorivhi kwemaminitsi 1-2 pamusoro pepakati moto (musasvibiswa). Wedzera gwayana nemakumbo kumativi ose. Wedzerai onion yakakanyiwa muhari uye mukanise zvishoma zvishoma (inenge 1 miniti), uye mudururire murairi musvundu nemvura. Kumutsa kupisa kusvika kumusoro, kuunza muto kune yakaderera; bvumira kubika kwemaminitsi mashanu, kuwedzerwa kunze kwe froth sezvainobuda.
- Deredza kupisa kusvika kumasvikiro, fambisa muumumme yako yakaoma uye oregano, pombi, uye ubike kwemaminitsi makumi mana.
- Wedzera kabichi, karoti, rutabaga, cauliflower (kana uchishandisa), uye diced mbatata. Cook, yakavharwa, kwemamwe maminetsi makumi maviri, kana kusvika miriwo inofanirwa kutengesa.
- Bvisa nyama nemapfupa kubva muhari, bvisa nyama yakaoma, ipapo dzoka. Wakasununguka kune imwezve maminitsi mashanu. ( Zvimwewo , vamwe veIceland vanobvisa gwayana uye mbatata kubva muhari uye vanoshumira izvi pahwendefa, zvakasiyana nemasikati.Kana uchipa chikafu nenzira iyi, gadzira mbatata muhombe, 1 "chunks".
Zvibereko: 6-8 servings kjötsúpa.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 728 |
Total Fat | 37 g |
Saturated Fat | 15 g |
Unsaturated Fat | 16 g |
Cholesterol | 159 mg |
Sodium | 207 mg |
Carbohydrates | 51 g |
Dietary Fiber | 9 g |
Protein | 48 g |