Pumpernickel chingwa inobva kuchamhembe kwakadziva kumadokero chikamu cheGermany, zvikurukuru chitsuwa cheSoest, uko yakakura, inopfuurira yakagadzirwa pumpernickel yakabikwa kubva muna 1570 AD. Yakave yakagadzirwa kubva kumabriji akajeka uye akafanana nemafuta ega, pasina kuwedzerwa mbiriso, uye akabika muvheni kwemaawa 24.
Nzira yakatsva inoshandisa mashuzha, gorosi, uye mbiriso kuti zvigadzire zvishoma, zvichiita chingwa chinogona kuitwa mumaawa anenge gumi nemaviri. Mharidzo yeMalllard muchingwa inoshandura iyo yakaita ruvara rwehupamhi uye inowedzera zvikamu zvekunaka. Yakanaka, yakasvibiswa, uye kunyange bhekoni duku mafuta anonhuwira uye kuravira zvinogona kuonekwa muchingwa chepumpernickel icho chaicho chaicho chisina mafuta uye chiduku zvikuru, kana chiripo, chine shuga yakawedzerwa.
Iri kamukira yakashandurwa kubva mubhuku rinobika Bread naJeffery Hamelman.
Zvamunoda
- KuMutambi weSourdough:
- Inenge 2 1/2 makapu (270 gm) yakazara yega yega yega
- 1 1/4 makapu (270 gm) mvura
- 1 tablespoon inovandudzwa
- sourdough culture
- For the Rye Soaker:
- 1 kapu (180 gm) rye berries
- Nezvokudya zvekare zvekare "Altus" Soaker:
- 3 3/4 makapu (180 gramu) chingwa chakare
- Nokuda Kwemafuro Okupedzisira:
- 1 3/4 makapu (224 gm) ufa hwechingwa
- 1 3/4 makapu (224 gm) rakaputika rye (Kana iwe usingakwanisi kuwana rakaputsika rye, unogona kubvisa rye rose mugufa rekare rekofi kana gorosi yezviyo.)
- 1 tablespoon (17 gramu) munyu
- 2 maspuniki (6 gramu) mbiriso yechinguva
- 1 1/2 tablespoons (36 gramu) rima molasses
Nzira Yokuita Izvo
Gadzirira Sterdough Starter uye Rye Berry Soaker Day Day
- Kana usina kudzorera nheyo mufiriji kwekanguva, ita saizvozvo mazuva maviri usati wagadzirira kubika. Chikafu chinonaka chakanaka asi kana iwe uchinge uine upfu hwegorosi, iyo inoshanda, zvakare.
- Isa chigunwe chako chekudya chisviniro nekusanganisa hupfu hwega hwega, mvura, uye spoonful yekutanga mumudziyo kusvikira hupfu hwose hwakanyoroveswa. Dhavharai batter zvakasimba kuitira kuti irege kuoma uye ikisiye muchitonho chemaawa kwemaawa makumi matanhatu nemasere. Ichi chimedu chisina kunaka chinofanira kukura kunhuhwirira kwakasviba.
- Nzvimbo yega berries mupani, inovhara ne 2 masentimita emvura uye uende pane fendi yekamuri usiku.
Kuita Dhu
- Zuva rinotevera, tauyai berries ega mupani kusvika kumota (wedzera mvura sezvinodiwa) uye simmer kusvikira maoriki ari nyore, makumi matatu kusvika 1 awa. Dhonza uye sarudza.
- Isa chingwa chekare, kusanganisira makanda, mumudziyo wodira mvura inopisa pamusoro; siya kwemaminiti mashoma kana kupfuura. Kana iri chingwa chisina kuchena, chichakurumidza kuparara; kana iri yakare pumpernickel, zvingatora nguva yakareba kuti zvinyorove.
- Dharira mvura kunze kwechingwa (inenge yakafanana nechingwa pudding kana ivhu) uye ichengetedze.
- Itai zvose zvigadziro zveDhawi rekupedzisira mumbiya yemagetsi anokonzera magetsi akabatanidzwa nehokwe yehave uye kusanganisa pane yakaderera kukurumidza kwemaminitsi gumi.
- Wedzera mvura kana furawa sezvinodiwa kugadzira bundu bhinzi iro rinongova zvishoma chete. Nhamba yacho ichasiyana, zvichienderana nemvura yakawanda sei muchingwa chakakangwa uye majikiji.
- Knead pamusana pemaminetsi mashomanana kuti uite kugadzirisa kwekupedzisira. Ita bhora uye rega igare munzvimbo inodziya kweawa imwe.
- Preheat oven kusvika ku 350 F, zvichida nebwe rekubika kana imwe nzira yekuchengetedza moto inopinda mukati mevheni. Mafuta neupfu 2 kana kupfuura mapfupa echingwa kana Pullman pans (ane chifukidziro, chinonziwo "pain de mie").
- Gurai gaka sezvinodiwa kuti ukwanise mapepa ako echingwa. Gadzira mukanyiwa kuva zvingwa uye nzvimbo mumapango. Dota neupfu, chivharo, uye regai kusimuka kwemaminitsi makumi matatu munzvimbo inodziya.
- Ivhara mapepa echingwa neail aluminium foil, kuvhara zvakasimba.
Baking the Bread
Iwe unoda kubika chingwa muchoto uchishandisa zvishoma nezvishoma kutapisa kwemaawa akawanda.
Zvakanakisa kutanga pakati pezuva kuitira kuti chingwa chinogona kugara mukati mehuni (asi yakabviswa) usiku husiku.
- Isa mapango muchoto uye gadzira pa 350 F kweawa imwe.
- Tora ovhiri kusvika ku 325 F uye gadzirira maminitsi makumi matatu.
- Tora ovasi pasi kusvika 300 F uye gadzirira kweawa imwe.
- Tora ovhiri kusvika ku275 F uye gadzira maawa maviri.
- Tora ovasi pasi kusvika 250 F uye bheka kwemaawa maviri.
- Tora ovhiri pasi kusvika 225 F uye bheka maawa 1 1/2.
- Tora ovasi kusvika ku 200 F uye gadzira maawa 1 1/2.
- Tora ovhenji uye uende mapani muvheni kusvika mangwanani (ovheni zvicharamba ichidziya).
Chikafu chaiva muchoto chemaawa gumi nemaviri. Siyai mamwe maawa makumi maviri nemasere akaputirwa mukotoni kana mucheka musati wasara.