Chibage, shrimp, uye scallops vanobatana mumoyo uyu wekudya wegungwa wegungwa. Inzwa wakasununguka kutora nzvimbo ye scallops nedanda kana shrimp, kana kushandisa chero chekudya chegungwa chaunacho. Imwe hove yakasimba, yakasviba yaizove yakanakisisa mukugadzirwa uku zvakare.
Shumirai chowder ne mabhisiki anobva aputika kana chingwa chakazara , pamwe chete neshadhi nyore .
Zvamunoda
- 1 guru eiii (peeled uye yakasarudzwa)
- 3 tablespoons butter
- 3 clove garlic (minced)
- 1 1/2 pounds mbatata yakatsvukuruka, diced (peel kana kusiya unpeeled)
- 1 1/2 makapu mazaya embeu
- 1 teaspoon munyu
- 1/2 teaspoon itsva yakasviba pasi pevhu
- 1/4 mukombe
- furawa yechinangwa chose
- 2 makapu clam juice (angatsiva shrimp stock kana hove stock)
- 2 makapu mukaka
- 1 teaspoon yakasimwa mashizha thyme
- 1 pound bay scallops kana diced gungwa scallops
- 1 1/2 pounds
- midzi kusvika kuhombe shrimp (deveined uye peeled)
- 1 cup
- rima cream kana hafu nehafu
- Zvokudya zvakasarudzika: prisley itsva, chives kana dill (yakagurwa)
Nzira Yokuita Izvo
- Muchivhiri cheDutch kana gurupu guru pamusoro pemvura yakadzika, sungai eii muhotela.
- Wedzerai garlic yakakodzwa uye gadzira, inomutsa, kwemaminiti 1 kwenguva refu.
- Wedzera date, dhonzi, munyu, mutsva wepasi pevhu, uye upfu. Ika Cook, inokurudzira, kweminiti imwe yakareba.
- Wedzera jem juice, mukaka, uye thyme. Ika kupisa mukati mekupisa, uchikurudzira nguva dzose, kusvikira musanganiswa utangotanga kubika. Itai kuti moto usvike pakati nepakati uye simmer kwemaminitsi makumi maviri, kana kusvika kusvikira mbatatisi iri nyoro.
- Bvisai 2 makapu emuvhenganisi webhatikiti nechapu yakagadzirwa. Puree mu-blender kana mumbiya ine kubhabhatidza blender. Dzorerai musanganiswa kusvika kune muto.
- Wedzerai scallops uye shrimp pane pani uye gadzirai maminitsi mashanu kusvika gumi kwenguva yakareba, kusvikira zvinodyiwa zvegungwa.
- Wedzera kamuti uye kupisa kuburikidza. Gara uye gadzirisa nguva.
- Shandira mumabhodhoro ane kara kana parsley, chives, kana tsvina itsva yemadhiri.