Iyi Recipe Salad Recipe ne Pickled Herring inoratidzirwa tsika yeGermany-Austrian Lent, kunyanya paAsh Chitatu.
Ichi chikafu cheAustria chichienderana nemafuta ekuchamhembe kweGermany uye, kunyange zvazvo chiri chando chishoma, chinodyiwa zvikuru mumwedzi inotonhora yechando.
Hazvishamisi kuti rupiro iyi ingadai yakatanga muAustria nokuti herring ihove yeAtlantic uye Austria haisi pedyo negungwa, yakatorwa sezvairi muCentral Europe. Asi nokuti vabati vehove vaifungidza mhashu vari pazvikepe zvavo, vakachengetedzwa uye vakave chinhu chinotengeswa kubva kumadokero kweGermany.
Zvamunoda
- 1 1/2 pounds
- waxy mbatata (yakabikwa mujaketi uye yakanyoroveswa: munyore kana Yukon Gold ndesarudzo dzakanaka)
- 3 mahwendefa (akacheneswa uye akachekwa)
- 10
- capers (yakatsvairwa uye yakasungwa)
- 1 (14-ounce) chiroro che pickled herring (rinsed, patted dry and cut into 1-inch pieces)
- 1 kapu inokonzerwa nyemba yakachena (yakashambidzwa uye yakashambidzwa: inenge hafu ye 14-ounce inogona)
- 1 kapu yakasikwa onion (inenge 1 yakasvibirira)
- 1 mukombe munyu muchero
- 3 kusvika ku4 punipuni chena vhiniga
- 2 tablespoons mafuta
- 1/4 teaspoon munyu
- 1/4 teaspoon pepper
- 1/4 teaspoon shuga
- 1/2 mukombe radish slices (yekugadzira)
- 1/4 mukombe fresh dill (yakasarudzwa, yekunakirwa)
Nzira Yokuita Izvo
- Girai uye sanisai mbatata yakanatswa mumudziyo mukuru. Wedzera makapu matatu akachekwa uye 10 minced capers, herring yakagurwa, 1 kapu yakashambidzwa uye yakanyorowa mahesheni emakinheni uye 1 kikombe yakanyurwa eonikisi. Sungai zvakanaka uye sarudzai.
- Muchikamu chiduku, fungidzai kupfeka zvinoshandiswa nekubatanidza 1 mukombe munyu wakakisi, 3 kusvika ku 4 maspuni vatsvene vhiniga uye 2 mashupuni mafuta. Nguva yekuravira, kusanganisa zvakakwana.
- Dururirai kupfeka pamusoro pezamu-shering musanganiswa uye nyatsoipeta kuitira kuti mbatatisi irambe yakasimba. Refrigerate, yakavharwa, inenge maawa maviri. Dzokai nemashizha emucheka uye / kana kuti dill yakagadzirwa usati washumira.
Herring muGermany
Herring inodada nenzvimbo yekuGermany cuisine. Iyo inowanzotorwa munyu uye / kana kutora uye inoshandiswa seMatjes kana Bismark herring. Nharaunda yese yeGermany ine mapeji ayo anosimbisa hove iyi. Herring yakakamurwa kuva marudzi akasiyana-siyana, zvichienderana nenguva yegore uye hupenyu hwehupenyu hwehove.
Pamwe chete naMatjes naBismark, kune Fetterning, Grüner Heringe, Bratheringe, Vollheringe, Hohlheringe, Salzheringe, uye ndine chokwadi kune vashoma. Ndine chokwadiwo kuti vazhinji veGermany vanogona kuvataurirana ivo chete nekuvatarisa.
Kusvuta kana kutora herring inowanikwa mumigwagwa. Vanhu vanotora iyo yavanoda kubva mubhairi (munyaya ye pickled herring) kana patafura yevatengesi, ibatisise nemuswe uri pamusoro pemiromo yavo uye ivapedze pane izvo zvinoita sokuti imwe yakaruma.