Creamy semolina custard yakabikwa kusvikira ndarama ikashambidzwa muvira inotapira. Chinhu chakareruka chekuchengetedza icho chisingadi kubhururuka kwepago kana shell.
Zvamunoda
- 1 stick bhotela (unsalted)
- 4 makapu mukaka
- 1/2 mukombe semolina (unogona kushandura Farina)
- 1/2 mukombe shuga
- 4 mazai (asina kurohwa)
- 1 tsp.
- vanilla extract
- For Syrup:
- 1-mukombe mvura
- 1/2 mukombe shuga
Nzira Yokuita Izvo
Preheat ovini kusvika kune madigiri 400 uye zvisi nyore mafuta 9 X 12 inch baking dish. (Ndinoshandisa girazi girazi.)
Muchengete guru guru kupisa mukaka nebhokisi kusvikira uchibika. Wedzerai shuga uye semolina uye rambai muchibika kusvikira musanganiswa uchinge wawedzera, anenge maminitsi gumi.
Bvisa kubva pakupisa uye uite kuti itonhorere zvishoma. Ita mazai mazai akarohwa uye kubuda kwevanilla. Dururirai musanganiswa mukati mekubika baking dish uye kubika mune imwe yevheni yakapetwa 400-degree.
Isai timer kwemaminitsi makumi matatu.
Izvo apo custard iri kubika kugadzirira sirasi. Bika mvura uye inyura mumashuga. Simmer yakafuridzirwa kwemaminitsi gumi.
Dururirai sirasi pamusoro pemuchengeti uye cheka imwezve maminitsi gumi.
Kuchengetedza custard zvishoma vasati vashumira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 142 |
| Total Fat | 10 g |
| Saturated Fat | 6 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 59 mg |
| Sodium | 32 mg |
| Carbohydrates | 11 g |
| Dietary Fiber | 0 g |
| Protein | 3 g |