Iyi recipe yeSerbian chocolate torte ( torta cokolada) ine gorova , pfuma yakawanda inoshandiswa nguva yeKrisimasi , Easter, slavas nezvimwe zviitiko zvinokosha. Iyo yakanakisa miti yakasimwa inopa makanda ekeke echando.
Maraschino cherry liqueur ( rosolj muchiCroatia) inogona kuwedzerwa. Izvi zvinotyisa, zvakajeka, zvakasvibiswa naMarasca cherries kubva kuDalmatia nekumusoro kweItaly, zvinogadzirwa nemakumbo akavharidzirwa emucheka, achichipa maarmond, uye uchi. Mushure mekukwegura, shuga inowedzerwa. Chinozivikanwa chakakurumbira ndiLuxardo.
Kwaibva: Rosa Rajkovic, Bon Appetit magazini, July 1982, p. 82, anoshandiswa nemvumo.
Zvamunoda
- For the Cake:
- 6 ounces (1 1/2 sticks) bhora rakanyorova
- 2/3 mukombe shuga
- 9 mazai makuru, akaparadzaniswa
- 5 ounces yakanyungudutswa uye yakatsvaira semisweet chokoti
- 2 makapu pasi (kwete kutorwa) walnuts
- 1/3 mukombe wakaisvonaka chingwa chakaoma makumbo
- 2 tablespoons mukaka
- For the Filling:
- 1 kapu yevanoshuga 'shuga
- Supuni imwe yega-chinangwa choupfu
- 4 huru yakarohwa evha yolks
- 1/4 mukombe wemukaka
- 1 teaspoon vanilla
- 2 tablespoons maraschino cherry liqueur (optional)
- 4 ounces (1 tsvimbo) yakanyorova bhotela
- 3 ounces yakanyungudutswa uye yakanyoroveswa semisweet chokoti
- For the Glaze:
- 1 ounce chokoti chisina kunatswa
- 1 tablespoon butter
- 1 kapu yevanoshuga 'shuga
- 1 teaspoon vanilla
- 2-4 tablespoons abiya mvura
- Walnuts dzakasarudzwa zvekunakirwa
Nzira Yokuita Izvo
- Kuti Iite Keke: Mucheka 3 (8-inch) kumativi ose ekugadzira mapeji nekubika kubika. Ikoji inopisa kusvika kune madigiri 350. Muhomwe huru, kirimu bhari uye 2/3 mukombe shuga. Wedzerai mazai ejoka uye murove kusvikira washaira. Wedzera chokoti yakanyunguduka, yakatsvaira zvakare, uchirova kusvikira unotapira. Funga mumateu, makungu echingwa, uye mukaka.
- Mune imwe yakasvibirira mukombe, chiputi egg inopenya kusvikira yakaoma. Kurudzira 1/3 mazai vatsvene muchokoti batter kuti vadzivirire musanganiswa. Zvadaro peta musara 2/3 mazai vema whites vachiedza kusazvidza ivhu. Gurai zvakaenzana pakati pemapango matatu akagadzirwa uye gadzira maminitsi gumi nemashanu kana kusvika gumbo rinowanikwa mukati rinobuda rakachena. Zvichenesa mumapango kwemaminitsi gumi, zvino dzokera kumagetsi kuti utonhe zvachose.
- Kuita Kuti Kuzadzike: Whisk pamwe chete 1 kapu yevavhengi vekavhisi neupfu uye mubatanidze ne 4 mazai evha uye mukaka wemukombe wekombe wechina mumusoro wepamusoro. Isa pane kupisa uye gweda nguva dzose kusvikira musanganiswa wakaoma. Izvi zvinogona kutora nguva. Wedzera vanilla uye liqueur, kana uchishandisa. Bvisa kubva kunopisa uye nzvimbo munzvimbo yekushambidza kwechando-mvura kunotonhora zvachose, zvichiita kuti pave nenguva.
- Muhomwe yakasvibirira, kamuki maoriki mana akafurisa bhotela ne 3 ounces yakanyauswa, chokoti yakatsvaira. Wedzerai yakanyungudzwa mazai ega kushokotiro nechaputi kusvikira yakanyorova. Kuti uungane, isa ganda rakanyanyisa pamusoro pepani yepande kuti ubate chero matanho kubva kune glaze. Isa 1 keka yekacheka pane rack uye yapararira kumusoro ne 1/2 kuzadza. Isa chikamu chechipiri chepamusoro pamusoro peizvi uye wakapararira kumusoro nekuramba uchizadza. Isai pakupedzisira keki yepamusoro pamusoro.
- Kuita Kuti Glaze: Muchengetedzwa yewa microwave-yakachengeteka, sungai chokoti isina kusvibiswa uye 1 kikapu yeguti. Sakanidza mu 1 shuga yekavhisi 'sugar' uye 1 teaspoon vanilla kusvikira yakaoma. Wedzera mvura yakawanda yekubikira kuti uite girazi rinopisa. Pakarepo udururire pamusoro peiyo yakasangana, uchiita kuti mativi akafukidzwa. Dzvinyai vakwutswa vakanutswa kumativi ekutenda. Regai torte igare yakanyatsogadziriswa isati yatumirwa nemasipiramu maviri esimbi kune plate yekushandira.
Kwaibva: Rosa Rajkovic, Bon Appetit magazini, July 1982, p. 82, anoshandiswa nemvumo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 574 |
| Total Fat | 41 g |
| Saturated Fat | 18 g |
| Unsaturated Fat | 11 g |
| Cholesterol | 177 mg |
| Sodium | 205 mg |
| Carbohydrates | 45 g |
| Dietary Fiber | 4 g |
| Protein | 10 g |