Maitiro Okushandisa Dutch Witlof (Belgian Endive)

Witrof inomera yakadikanwa zvikuru muNetherlands. Zvinonyanyozivikanwa seBelgium endive muAmerica, ndeimwe yemhando nhatu dzekudziridzwa chicory (radicchio uye sugarloaf ndeimwe mbiri) inouya mumarudzi akawanda.

Belgium endive haisi kungowanikwa nyore nyore gore rose asiwo yakaderera zvikuru mumakhahydrates, zvichiita kuti zvive zvakanaka kune avo vari kudya-carb zvokudya. Inogona kushandiswa yakasvibiswa kana yakabikwa munzira dzisingagumi.

Nzira dzinotevera dzekushandisa witrof dzinobva kuna Smaakvrienden naAngélique Schmeinck, mutungamiri wezvipfungwa, zvikamu zviviri, uye mapeji kwemiriro inenge 80. Aya mazano akashandurwa uye akarondedzerwa pano nemvumo yomuparidzi.

Nzira Dzakashandisa Witrof

  1. Caramelize witrof mune bhotela duku ine maple syrup uye sherry vhiniga. Kushumira ne pike perch uye kubika ceps (porcini mushroom).
  2. Ita stamppot ne mbatata yakasvibiswa uye yakanyatsorongedzwa mbwaira yakasvibira uye inoshumira iyo neveal veal sweetbreads, mushroom salsa, uye nemakore akakura ehoerenkaas .
  3. Sauté witlof muhutura kusvika zvinyorova wozobika nayo neTrappist bheri, uchi, uye sage kusvika ku carameli.
  4. Ita saladhi nekusanganisa julienned witrof nekisiki yakasviba, pear, walnuts, uye pancetta yakabikwa.
  5. Bheka uroyi tarte tatin yakagadzirwa nemusi wetirasi, aceto balsamico (balsamic vinegar), uye thyme.
  6. Itai mashizha muhuteti nemusi wearangi uye zest uye lemongrass uye mushumire nesaini yakakangwa uye hollandaise sauce .
  1. Ita saladhi nemashizha akajeka, uye ushumire ne yogurt uye yekugadzirira, chibage chepuro, uye herring.

Mapepa Achishandisa Witlof