Uku kushandurwa kwe Pastel de Tres Leches-literally, "keke yekisi mitatu", inowanzozivikanwa seTres Leches Cake muUnited States-haisi yepfuma uye yakaoma sezvinodiwa nechekare. Iyi keke inoputika, inowanzoita chidimbu ichi, yakadonhedzwa mumhando mitatu yemashiki uye yakagadzirwa nemafuta akanaka anonyorerwa.
Zvamunoda
- 1-1 / 2 makapu
- ufa wekaka *
- 1-1 / 2 teaspoon aluminium-isina kubheka poda
- 6 mazai makuru (akaparadzaniswa zvakajeka kuva mavara uye vatsvene)
- 1/2 mukombe wose mukaka
- 1 mukombe shuga uye 2 tablespoons tsvuku tsvuku, yakapatsanurwa
- 2 maspuniki akanaka quality Mexican vanilla extract, akaparadzaniswa
- 1 inogona (12 ounces / 355 milliliters)
- mukaka wava evaporated
- 1/2 mukombe inotapira mukaka wakagadziriswa
- 1 cup
- heavy cream , akaparadzaniswa
- 1 tablespoon rum (kana brandy optional)
- Ground sinamoni yekuchenesa
Nzira Yokuita Izvo
* Kana iwe usina hupfu hwekeki, unogona kuita chinogamuchirwa nehupfu hwechinangwa chose: nyatsocherechedza zvikamu 1 ne2 ½ zvefurawa zvinoda kuwanikwa iyi. Bvisa 3 maspuniji eupfu iyo, uye uite panzvimbo yayo nemapuniko ehutatu emashizha ezviyo. Sakanidza zvakakwana, saka sesa musanganiswa 5 kana katanhatu kuitira kuti usunungure zvikamu uye uite kuti zvive nyore. Shandisa iri sanganiswa mumutsara panzvimbo yeupfu hwekaka.
Itai keke : Tora ovuni yako kusvika 325 Fahrenheit / 163 Celsius kuitira kuti itange kupisa.
Simudza (kana kusanganisa zvakakwana) hupfu hwekaka nehupfu hwebiki pamwe chete muhomwe huru.
Mune imwe mudziyo, tsvina pamwe chete mazai evha kusvikira vasviba. Whisk imwe kapu yemashuga, mukaka wose, uye teaspoon imwe yevanilla mumapanga.
Sakanidza muto we yolk muupfu wekusanganiswa nekuupeta iyo nehombe huru yehuni.
Muchidimbu chinosanganiswa, chiputi egg inopenya kusvikira yava mihombe yakaoma.
Shandisa spatula yakakura kuti ugoze yolk uye upfu hwakasanganiswa muzhi rakarohwa vatsvene zvishoma pane imwe nguva. Ita izvi zvakanyatsonaka kuitira kuti urege kubheta semvura yakawanda sezvinobvira.
Pakarepo dururirai batter mukanoro uye yakasviba 9x13-inch (anenge 22x33 masentimita) kubika ndiro. Bika kwemaminitsi makumi matatu kusvika ku40, kusvikira gumbo rinopinza mukati maipo richibuda rakachena
Regai keke inononoka-ichiri mukapu yekubika-kusvikira yasvika pakushambidzika kwekamuri
Pfura chingwa nehomwe 20-30 dzimwe nguva.
Ita Cream Syrup uye Soak the Cake: Dhonzai pamwe chete mukaka wakaputika, mukaka wakanyungudutswa wakakanganiswa, uye 1/3 mukombe weavy cream cream (aya ndiwo "mamiriyoni matatu" ezita remakero), pamwe neRum kana brandy, kana ukasarudza kuishandisa.
Kusiya keke mukapu yebibiki, dururirai mvura pamusoro pekeke rakanyirika. Ita izvi zvishoma nezvishoma, uchipa sirasi nguva yekudonhera mumakomba iwe wainamo uye upinde mukeke.
Refrigerate kwemaawa matatu, kunyanya usiku hwose.
Pamusoro uye Shandisai Tres Leches Cake: Muchengeterwa chikafu chinosanganisa, sanganisira 2/3 makapu akaoma mafuta pamwe chete netiyiyo yeaspuni yavanilla uye 2 maspuni tsvuku tsvuku. Bharai nekukurumidza kusvika kune zvinyoro zvishoma. Paridza ichi chinyorwa chakanaka mumucheka wakaonda pamusoro pekeke.
Fukisa pasi sinamoni (mune chero chiyero chaunoda) pamusoro pekugunzva sekugadzirwa.
Kuti ushumire, cheka keke muzvikwata nemupi unopinza. Shandisa spatula kuti ubudise zvikamu, uchiputira chiduku che "chisinga" chemvura padhaiti yega rimwe nerimwe. Refrigerate chero zvasara.
Alternate Toppings for Tres Leches Cake
Kana iwe uchida, siya siminoni uye kumusoro yako keki ne
Zvibereko, zvitsva kana makedheni. Yese raspberries kana sliced strawberries kana kiwi ndiyo yakanakisisa michero yeiyi, kana kuti edza zvakanaka pekinseded peaches yakachekwa kana maraschino cherries .
Ikopa yeCocoa, yaveurwa kana yakagadzirwa chokoti yakasviba, kana tsurotirosirasi kubva mubhodhoro rinopisa.
Mifananidzo yakaisvonaka yemashizha uye / kana chokoti.
Slivered maarimondi kana pecans dzakagurwa.
Yakarongedzwa naRobin Grose
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 341 |
| Total Fat | 16 g |
| Saturated Fat | 9 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 134 mg |
| Sodium | 316 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 1 g |
| Protein | 8 g |