Mhuri yako ichada iyi clam chowder recipe yakagadzirwa nemukaka uye hafu nehafu uye clam juice. Bhakoni neonikisi zvinonaka izvi zvinokonzera uye zvinonaka zvechirder chowder.
Zvakanaka kana zvisina kunaka kudarika zvaunofarira zvekudya. Wedzera kuputika kwesherry isati yapera, kana kunakidza chowder yakagadzirwa nechaputswa parsley, michero yeeiiii, kana chives.
Iwe unogona kuwedzera kaviri kamukira kuitira kuti uwane zvimwe zvemasikati zuva rakatevera - rinonyangarika nokukurumidza!
Kana uri kutsvaga chiedza chinonzi clam chowder, tarisa utarisi uyu-based based slow cooker Manhattan-style clam chowder .
Zvamunoda
- 3 slices Bacon (diced)
- 1 cup onion (chopped)
- 3 makapu akadhakwa mbatata (mbatata yakatsvukuruka kana Yukon gold)
- 1 bhodhoro / 8 ounces clam juice
- 1 teaspoon kosher munyu (kana kutora)
- 1/4 teaspoon mutsvuku (freshly ground)
- 2 makani / 14 ounces clams (minced)
- 3 tablespoons
- upfu (zvose-chinangwa)
- 2 makapu
- hafu-nehafu kana kamu cream
- 1 cup mukaka
Nzira Yokuita Izvo
- Bheka bhakoni kusvikira muchero muchoto cheDutch kana guru, guru rinotapira.
- Bvisa bhakoni kune mapepa mapepa ane slotted spoon; drain.
- Wedzerai aniii kune mabhononi ekudonsa; kusungurudza kusvikira zvinyoroveswa uye zvisingashanduki.
- Wedzera mbatatisi uye clam juice, munyu, uye pepper.
- Dhavhara uye simmer kwemaminitsi gumi nemashanu, kana kusvika mbatatisi iri nyoro.
- Bvisa kubva pakupisa. Wedzera minced clams nemvura yavo.
- Bvisa upfu muukaka kusvikira zvakanaka; wedzera kuchinganisa nehafu nehafu.
- Ika kupisa mukati mekupisa, uchikurudzira nguva dzose, kusvikira chowder inokura uye inotanga kubuda, kana maminitsi anenge matatu.
Inoshumira 4.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1021 |
| Total Fat | 61 g |
| Saturated Fat | 34 g |
| Unsaturated Fat | 19 g |
| Cholesterol | 187 mg |
| Sodium | 2,504 mg |
| Carbohydrates | 87 g |
| Dietary Fiber | 9 g |
| Protein | 33 g |