Spun Sugar inogadzira webhu rakanaka yezvinyoro zvinokonzera shuga zvinogona kushandiswa kuputira kana pamusoro pezvipfeko kuti zvive nezvakaisvonaka, zvidzidzo. Sezvo nguva dzose paunenge uchishanda neshuga inopisa, iwe unofanirwa kuchenjerera zvakanyanya sezvo shuga inogona kubudisa kupisa kukuru. Sezvo tsvina shuga inokurumidza kusvibisa kana inosangana nekunyorova, usaita izvi munzvimbo dzakanyanyisa.
Iva nechokwadi chekutarisa chinyorwa-nhanho chinyorwa chemufananidzo kuratidza kuti ungaita sei shuga !
Zvamunoda
- 2 makapu granulated shuga
- 1/2 kapu chiedza chibage sirafu
- 1/2 mukombe mvura
Nzira Yokuita Izvo
- Gadzirira basa rako rekushanda: chengetedza kamba yako yekicheni uye pasi nepepanhau, kuti uwane shuga inopera. Tora saucepans 3 kana 4, uye uronga kuti vavhare pamwe chete pamapepa akavharidzirwa pamapuranga, anotarisa akatarisana nekunze uye achienderera mberi pamucheto wekamberi. Tsvina zvinosungirirana nekwenya yekubika kuputira.
- Zadza ndiro huru nechando nemvura, uye uiise parutivi kuti ishandiswe gare gare.
- Gadzirai shuga, mvura, uye hurasi yegorosi muhomwe yepakati pepakati-yakanyanya kupisa, uye simbisai kusvika shuga inopera. Isa chivharo chevhapukiti nechivako uye svetera kwema 2-3 maminitsi, zvino bvisa chifukidzo uye uenderere kubika sirasi yehuga, zvichikuvadza dzimwe nguva, kusvikira yawana 310F. Tsvaga ichabika nekukurumidza kusvika kumagumo, saka tarisa zvakasimba kuti uone kuti haina kupisa.
- Pangosvika shuga inosvika pakushambidzwa kwakakodzera, bvisa chipupeti kubva kumoto uye dunk pasi pasi mumvura yakagadzirwa echando kuti usiye shuga kubva pakubika zvakare. Rega musanganiswa kuti umire kweminiti kana maviri, kuti udzike zvishoma.
- Tora pani mune rumwe rutivi uye mahwindo mune imwe. Dhadza fukisi muhuga shura uye simbisa. Bvisa foshoro kubva kumoto uye uibate 5-6 masendimita pamusoro pezvigadzirwa zvakagadzirirwa saucepan. Kurumidza kubhururuka foshoro shure uye mberi pamusoro pezvibatanidza. Sirasi yehuga inofanira kuumba michina yakaisvonaka kwazvo yehuga inosungirirwa pamusoro pezvibatanidza. Kana sirasi isingagadziri mavara, kana michina ine zvakawanda "marashi," rega sirasi inotonhora kweminiti imwe. Kana micheka yacho yakaoma chaizvo uye yakaoma kuumba, dzorera zvakare sirafu zvikuru.
- Ramba uchinge wakanyora uye nekukurumidza flick foshoro pamusoro pezvibatanidza, uchigadzira michina yakaisvonaka yakawanda ye spun shuga. Pane imwe nguva, iwe unogona kubvisa shuga yakawana uye kuigadzira kuva mabhora, matendere, kana kuti micheka miduku sezvakada. Ramba uchigadzira shuga spun kusvikira sirasi yako isati yaenda, kana kusvika iwe uine zvakakwana kusvudza shuga kune zvido zvako.
- Yakaputira shuga inoshandiswa zvakanyanya pakarepo mushure mekunge yaitwa, sezvo shuga inotanga kuvhara kana inosangana nechinhu chipi zvacho chine mhepo kana chando. Kana iwe uchiri kushandisa pamusoro pe dessert, kumirira kuti uiise kusvikira nguva yekupedzisira inogoneka. Kana uchida kuedza kuzvichengeta, uzviise mune imwe yakasviba, yakasvibiswa Tupperware yechina, zvichida nemaphaketani akawanda emaharaicicants, akafanana neaya anowanikwa muvhitamini mabhodhoro.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 253 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 23 mg |
| Carbohydrates | 66 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |