01 of 06
Gadzirira Basa Rako Rokushanda
Kana iwe uchida mirayiridzo inonyoreswa nyore, enda kumurayi weSpun Sugar .
Kutapira shuga kunotyisa, saka chinhu chokutanga chaunofanira kuita ndechekuvhara kamba yako yekicheni uye pasi nepepanhau, kubata shuga inopera. Tora saucepans 3 kana 4, uye uronga kuti vavhare pamwe chete pamapepa akavharidzirwa pamapuranga, anotarisa akatarisana nekunze uye achienderera mberi pamucheto wekamberi. Tsvina zvinosungirirana nekwenya yekubika kuputira . Iva nechokwadi chokuti wakapfeka apron, kana zvipfeko zvinogona kucheneswa nyore nyore, sezvo zvichida iwe uchawana shuga. Pakupedzisira, uzadza ndiro huru nechando nemvura, uye uiise parutivi kuti ishandiswe gare gare.
02 of 06
Birai Sukari Sirasi
Gadzirai 2 makapu granulated shuga, 1/2 mukombe wemvura, uye 1/2 mukombe sirasi yegorosi mupuvha yepakati pamusoro pepakati-yakanyanya kupisa, uye simudzira kusvikira shuga inopera. Isa chivharo chevharuko nechifukidzo uye svetera kwema 2-3 maminitsi, zvino bvisa chifukidzo uye uenderere kubika sirasi yegawani, ichikurudzira dzimwe nguva, kusvikira yawana 310 degrees. Tsvaga ichabika nekukurumidza kusvika kumagumo, saka tarisa zvakasimba kuti uone kuti haina kupisa. Iwe unogona kushandisa thermometer ye candy kuti uone kutaridzika.
Pangosvika shuga inosvika pakushambidzwa kwakakodzera, bvisa chipupeti kubva kumoto uye dunk pasi pasi mumvura yakagadzirwa echando kuti usiye shuga kubva pakubika zvakare. Rega musanganiswa kuti umire kweminiti kana maviri, kuti udzike zvishoma.
03 of 06
Tanga Kuumba Simba reSuar
Tora pani mune rumwe rutivi uye mahwindo mune imwe. Dhadza fukisi muhuga shura uye simbisa. Bvisa foshoro kubva kumoto uye uibate 5-6 masendimita pamusoro pezvigadzirwa zvakagadzirirwa saucepan. Kurumidza kubhururuka foshoro shure uye mberi pamusoro pezvibatanidza. Sirasi yehuga inofanira kuumba michina yakaisvonaka kwazvo yehuga inosungirirwa pamusoro pezvibatanidza. Kana sirasi isingagadziri mavara, kana michina ine zvakawanda "marashi," rega sirasi inotonhora kweminiti imwe. Kana micheka yacho yakaoma chaizvo uye yakaoma kuumba, dzorera zvakare sirafu zvikuru.04 of 06
Kupedza Kuita Shuga Matsi
Ramba uchinge wakanyora uye nekukurumidza flick foshoro pamusoro pezvibatanidza, uchigadzira michina yakaisvonaka yakawanda ye spun shuga. Pane imwe nguva, iwe unogona kubvisa shuga yakawana uye kuigadzira kuva mabhora, matendere, kana kuti micheka miduku sezvakada. Ramba uchigadzira shuga spun kusvikira sirasi yako isati yaenda, kana kusvika iwe uine zvakakwana kusvudza shuga kune zvido zvako.05 of 06
Ita Shared Sugar
Yakaputira shuga inowanzoumbwa kuva bhora kana matsi kuti kuve nekukomberedza zvigaro zvemakeke, tarts, kana mousses. Iwe unokwanisa kuparadzanisa maketani muzvikamu zviduku zvekuita kuti mumwe munhu awane shuga "halos," kana kuti aumbe imwe shongwe huru. Kusvetwa shuga kwakanaka nyore nyore kushandisa, saka usatya kuedza uye kuona zvaunoda!06 of 06
Pedzisa Dessert yako kana Chengetai Sugar Yako Yakagadzirwa
Yakaputira shuga inoshandiswa zvakanyanya pakarepo mushure mekunge yaitwa, sezvo shuga inotanga kuvhara kana inosangana nechinhu chipi zvacho chine mhepo kana chando. Kana iwe uchiri kushandisa pamusoro pe dessert, kumirira kuti uiise kusvikira nguva yekupedzisira inogoneka. Iyi croquembouche yakashongedzwa ne spun tsvina halo uye ribhoni, asi hunyoro muhutu hunokonzera kuti hunofanira kushandiswa pakarepo musati shuga isati yatanga kuva caramel!
Kana uchida kuedza kuzvichengeta, uzviise mune imwe yakasviba, yakasvibiswa Tupperware yechina, zvichida nemaphaketani akawanda emaharaicicants, akafanana neaya anowanikwa muvhitamini mabhodhoro.