Cauliflower uye Broccoli Saladhi neMayonnaise Kupfeka

Iko rinotapira rinokonzera mayonnaise kupfeka rinopa izvi nyore nyore saradi zvinotakura. Iko tsvuku tsvuku tsvuku tsvuku uye vhudzi tsvuku zvinowedzera mhemberero, inovaraidza kugunzva saladhi. Saradi inoita zvakakwana kuvanhu 8 kusvika ku10, uye zvinonyoresa nyore kusvika 2 kusvika ku4 vanhu.

Iyo itsva, inonaka saladi sezvairi, asi inzwa wakasununguka kuwedzera imwe mbatoni, mazambiringa akaomeswa, kana kuti zvishoma zvakashata zvakagadzirwa savornuts kana pecans zvekuwedzera kwechikafu uye kunaka. Mbeu yeSaruvati yaizova sarudzo yakanakisisa zvakare. Ndinonyanya kufarira tsvina inonaka ye crispy bacon zvidimbu. Iwe unogona kuisa saladhi nezvose broccoli kana koliflower yose zvakare.

Shandira saladhi nemhuri yakakosha Kurumbidza kana kuti kudya kweKrisimasi, kana kuwedzera pane yako menu pane chero kudya kwezuva nezuva.

Ona mazano uye kuchinja (pasi) kune mamwe mazano uye mamwe mazano ekugadzira, pamwe chete neimwe nzira, musanganisi wekushambidza.

Zvamunoda

Nzira Yokuita Izvo

  1. Muhomwe huru, shandisai holiflower florets ne broccoli florets. Wedzera bell pepper uye onion yakagurwa; kukoshesa kuenzanisa zvigadzirwa.
  2. Muchidimbu chemasvikiro, whisk the mayonnaise nemafuta emiriwo, vhiniga, uye shuga yakagadzirwa.
  3. Dururirai kupfeka pamusoro pemashizha uye musimire kupfeka miriwo zvakakwana.
  4. Fukidza nepasi pasi pasi pepiresi.
  5. Ita saradhi mubhidhi rinoshumira rakagadzirwa ne lettuce mashizha, kana zvichidikanwa.

Mazano uye Kusiyana

Nutritional Guidelines (pakushanda)
Calories 340
Total Fat 28 g
Saturated Fat 3 g
Unsaturated Fat 12 g
Cholesterol 9 mg
Sodium 189 mg
Carbohydrates 21 g
Dietary Fiber 4 g
Protein 4 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)