Spit Yakakangwa Yakagadzirwa Gwayana rose rinoita mutambo wakakwana
Kubika gwayana rose harisi chinhu chaunosarudza kuita rimwe mangwanani. Ichi chinhu chinotora basa rakanaka rekugadzirira nekugadzirira. Chokutanga pane zvose, iwe unoda gwayana. Munzvimbo dzakawanda, iwe unoda kudana mberi uye kuisa mutemo. Taura nemusika wemusika wenyama pamusoro peizvi. Kana iwe uine humbozha hutsva uye uwane mucheki anonyanya kukosha muchiGiriki kana kuMiddle East nyama. Achaziva zvaari kuita uye zvichida achakwanisa kukupa mazano akanaka.
Ronga pamusoro pe4 kusvika ku5 pounds pamushandi mumwe nomumwe. Kana imwe gwayana iri kubikwa uye yakavezwa iwe une nyama yakakwana yevanhu vose.
Kana wangove wakachengetedza gwayana rako rekugadzirira iwe uchada kuziva kuti uri kuenda kupi kubika gwayana rako. Mamiriro acho haafaniri kukodzera muvheni yako, kana pane grill yako yechinhu ichocho. Iko kune maitiro maviri ezvokwadi uye epo zvekugadzira gwayana. Imwe inopfira pamoto wakazaruka uye imwe iri mugomba, kufanana nechekare yebbeji kana kuti luau. Chero nzira, unoda nzvimbo yakasvika mamita mashanu paupamhi uye mamita matatu kusvika mana. Iwe uchadawo zvakawanda zvehuni kana marasha.
Spit Cooking : Nzira dzekuMiddle East nzira yekucheka gwayana pane spit inoda kuti igare yakareba mamita maviri kumusoro. Ichi chinofanira kunge chiri chimiro chakafanana neU chakagadzirwa kubva kune zvidhinha, matombo kana dombo revhu. Izvi zvinodzivirira moto kubva kumhepo uye kubatsira kubatsira kupisa. Pamberi pegadziriro iyi, iwe unoda zvigadzirwa zvekupfira kwako.
Mune nzira iyi, gwayana mu skewered kusvika padanda rutsoka matanhatu (fungidzira muti weKrisimasi muti). Gwayana rinoshandurwa pamusoro pomoto uri shure kwechipfira, kwete pasi payo. Iwe unoda kuva nechimwe chinhu chekubata zvipfeko nokuti zvinoshamisa uye haunoda moto wemafuta pasi pegwayana rako.
Mazuva ano unogona kutenga motokari huru yemagetsi, gasi kana marasha akadzingwa rotisserie unit inotora basa rakawanda kunze kwekuita. Kana iwe uchifunga kuti uchatora mari yako inokosha kunze kwe $ 500 anobika ipapo nenzira dzose, kutenga imwe. Sezvandakareva, yako inowanzo gesi kana marara grill haisi yakakura zvakakwana kuita chimwe chinhu ichi chikuru. Iwe unogona kushandisa gurisa guru grill nokuda kwekuvhiya uku, kunze kwekuti iwe une rotisserie unit inokwanisa kutakura uremu. Kana iwe uine chikamu chikuru chokudyisa, iwe unogona kuguma negwayana rinorema 90-pound zvakapfeka zvakakwana.
Pit Kubika : Inzira yegomba inoda gomba muvhu rakareba mamita mana uye mamita matatu pakadzika. Tora pasi pasi nematombo kana zvidhina uye uise moto mugomba usiku usati wapedza mutambo wako. Rega moto upise kwemaawa anenge matatu ipapo ugoisa mazimbe kune rumwe rutivi. Itai mvura yakagadzirwa burlap, ipapo gwayana, uye pane yakawanda mvura yakasakara burlap. Svetera mazimbe akakomberedza gwayana rakafukidzwa uye uvige muhutu kubva mumugodhi wawakachera. Enda kunorara uye masikati masikati, gwayana rako richagadzirira.
Gwayana rechinguva : Kana uchinge wakagadzirirwa nzira yako yekubheka uye gwayana rako riri muruoko iwe unogona kuitora. Gwayana rakanaka harifaniri kuwandisa, asi zvinonaka semamoni, mintzi yakachena, basil, mafuta omuorivhi, uye oregano inofanana negwai.
Ndinoda kutora chirongo chikuru ndochizadza nemafuta emuorivhi uye bhaarikiki shoma , zvinowedzera, marimu, mazamu, fresh oregano, garlic cloves uye mapepa ose emnyama. Regai ichi chisanganiswa chigare kwemazuva mashomanana zvino shandisa pamusoro pehuse hwegwayana, mukati nekunze. Zvadaro ndinoisa mashoma emalm, eonic uye garlic mukati. Zvakanakisisa kutora imwe yakakoswa kamba yekotoni uye nhomba huru uye kutema muviri wechipfighi wakavharwa kuchengetedza ichi mukati uye kubata juisi kubva pagwayana mukati.
Mucheka wakabikwa gwayana ane mavhiri ehusi (uye iyo yakaputirwa mukati) apo gomba rakakangwa gwayana richava rinoshamisa kutema uye juice. Zvose izvi mutambo mukuru. Chero nzira, kana gwayana rapera iwe unogona kuzviveza uye kudya hondo yako.
Kuveza : Kuveza gwayana rose kunogona kuonekwa kunotyisa.
Icho chinyengeri ndechokutora muzvikamu. Iwe unoda nzvimbo yakakura kuti ushande pamwe chete uye nhamba dzinoverengeka dzinoshumira ndiro kana chimwe chinhu chikuru kwazvo kuti uise nyama yacho. Tanga nekucheka kumakumbo makumbo. Nyama inofanira kunge ine nyoro uye inofanira kubuda iri nyore nyore. Zvadaro, shanda pasi kuburikidza nemapfudzi uye ugoparadzanisa zvikamu zvepamberi. Kubva pano unogona kutanga kuveza zvikamu zvega. Inobatsira kana pane vanhu vaviri vachiveza, asi chero nzira, tora nguva yako uye iwe hauzove nematambudziko.
Gwayana rinoputika mutambo unofadza wakamboshandiswa pamisangano yemhuri uye yechitendero kwezviuru zvemakore. Haisi kungodya kudya kunonaka asi chiitiko chinokosha chinopemberera izvo zvinonyanya kukosha muupenyu. Saka hazvina mhosva kuti chiitiko chacho, paunotanga kuveza kuti gwayana rose rakanaka, funga kumashure emakore emitambo yatinofanira kuita. Uyu ndiwo mutambo wokuberekwa, kuroorwa, nekuberekwa patsva.