Mapeji mashizha candy ndeyepakutanga, mavhisi echokwadi anogadzirwa nemhando mbiri chete: maple syrup uye butter. Hazviwani nyore nyore-kana zvinotapira-kupfuura izvi. Maple syrup yakabikwa, yakavhenganiswa nechinguva chiduku chete, uye inozoumbwa kuva makwenzi akanaka akafanana nemashizha. Iyi candy inoyevedza muNew England neCanada, uye nokuda kwechikonzero chakanakisisa-ichi ndicho chirevo cheinonaka yakachena ye maple syrup!
Nemhaka yokuti zvinowanikwa zvakanyanya pamapurosirasi emapuranga emadziro maviri uye zvinongonaka, zvakakosha kuti iwe ushandise chaiyo maple syrup kuti uite mapeji aya mapleji. Kushandisa "maple-flavored" pancake kana tafura yetirasi haigoni kushanda. Iropepeti inogona kunge yakanakisisa nekunaka kwakasimba kweBanga B Maple Syrup, asi Bhuku A rakanaka zvakare kushandisa.
Chimiro chemapuraneti aya mapleji ishizha rema maple (pane zviputi zvinowanikwa), asi iyi candy haifaniri kuumbwa. Kana uchida, iwe unogona kudururira musanganiswa pahokisi yepaji kana pani yakakonzerwa nepepi, wozocheka muzvikwangwani kana yaiswa.
Zvamunoda
- 2 makapu maple syrup (chaiyo, kwete kutevedzera)
- 1 tablespoon butter
Nzira Yokuita Izvo
- Kana uri kushandisa zvigadzirwa zve candy, gadzirira nekuzvinyunyutira zvishoma nezvisingabatsiri kupisa spray, uchitora shati yepape nekupukuta zvizhinji zvepfure-iwe unoda chete kupfeka kwakapfava kwekunamatira kweputi mukati mukati. Uyewo iva nechokwadi chekuti uri kushandisa kupisa kwakachengeteka kushanduka uye kwete kwete mapurisa epurasitiki akaitirwa chokoleti.
- Dururirai sirasi muhomwe yepakati, ine nzara-pasi, isai pamusoro pehuni, uye uiyise kumota. Iyo sirasi inobhururuka zvishoma, saka iva nechokwadi chokuti une saucepan yakakura zvakanyanya kuitira kuti irege kuwira nyore nyore pamusoro.
- Isai ye- thermometer ye candy uye uwedzere bhotela musirasi, ichiita kuti bhotela isanyungunuke zvizere uye iiswe.
- Rambai muchibika candy kusvikira inosvika 240 F pa candy thermometer ( soft-ball bhora ) uye bvisa kubva pakupisa.
- Rega kuti utonhe kwemaminetsi maviri kusvika ku3, uye fambisa mashizha zvakasimba nehuni yehuni kusvikira yakasviba, inobwinya, uye inoshandura opaque, inofanira kutora anenge maminitsi matatu kusvika ku5. Rega kushiva kana ikasvika kusvika pano, nokuti kana iwe uchiramba uchiita, inotanga kuisa mukanini uye inenge ichinetsa kudururira muhutu.
- Kushanda nekukurumidza, pikisa mapepa mumapuranga e candy uye unotarisa zvigwenga ne spatula shoma.
- Kamwe keseti inodururwa, inotanga kuisa nokukurumidza. Regai igare pakushambidza kwemainenge kwemaminitsi gumi, uye zvino inofanira kuva yakagadzirira kubuda mumapuranga. Chengetera mapeji mashizha candy mumubhodhoro wakavharidzirwa pamusasa wekamuri kwemavhiki maviri.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 74 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 1 mg |
| Sodium | 3 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |