Pane zvakawanda zvinokanganisa pamusoro peiiii eggnog , uye apa pane imwe, iyo inofadza zvikuru uye inowedzera zvishoma zvishoma zvidimbu zvekunaka.
Sezvo zita racho rinoratidza, Texas Farm Nog ine maodzanyemba uye itsva kubva papurazi inonzwa nayo. Inoshandisa tequila yakwegura uye nutri sherry ( Amontillado inosarudzo yakanaka) pamwe nemazai epurazi nemukaka wakachena. Iyo eggnog yakafuma uye kana uchinge wawana zvose zvinonhuwira mukati imomo, zvinonaka chaizvo. Icho chinogona kutowedzera kune avo vasiri vateereri vekodhi yekare!
Iyi kamukira yakanakisisa kana yakasara kwemazuva maviri, saka chengeta izvozvo mupfungwa uye uronga mberi.
Zvamunoda
- 2 1/2 ounces
- sherry (nutty)
- 2 ounces tequila (Partida Anejo)
- 3 ounces shuga
- 2 full
- mazai (furazi)
- 6 ounces mukaka (wakajeka)
- 4 ounces
- heavy cream
- Pinch nutmeg
- Pinch
- sinamoni
- Pinch salt
- Pinch pepper
- Kuchengetedza: nutmeg
- Kuchengeta: nyeredzi nyeredzi
Nzira Yokuita Izvo
- Gadzirai zvose zvinoshandiswa mu blender kutanga nemazai uye kuguma nere cream cream.
- Refrigerate kwemazuva maviri.
- Kuchengeta w / grated nutmeg uye nyeredzi anise.
Recipe rakanaka: Kimpton Restaurants, Central 214 muDallas Texas