Million Dollar Candy Bars

Million Dollar Candy Bars ndiyo yakagadzirwa nemhando ye 100 Grand candy bar. Chidimbu chinotapira che caramel chakaputirwa nemusanganiswa wekukoleti uye mupunga crispies nokuda kwekucheka, chewy kubata.

Iwe unogona kushandiswa kana kuvhara ma caramels akazvigadzirira mumakese aya. Kana iwe uchitenga mumwe nomumwe akavhara caramels, ndinokurudzira kuvhara uye kuisa microwaving iyo mundiro ne spoonful kana maviri emuchero, ndokubva wadururira muhomwe isina kudzika kuti usati wadzicheka. Kana iwe uchida kuzvigadzirisa, ndinokurudzira iyi recipe yeSoft Caramels . Iwe uchashandisa chete hafu yekamukira.

Zvamunoda

Nzira Yokuita Izvo

1. Gadzira caramel mudiki mabharamu anenge masendimita masere uye yakareba masendimita mashanu. Isa mazariro muhomwe yekubheka yakasungirirwa nemapuranga akave apfurwa nechingwa chisina kuvhara sipra, uye firatira mazariro kusvikira asimba.

2. Sungunusa chokoreti chekoroti kana mashizha mukati membiya yakasvibirira microwave, zvichiita mushure memasekondi makumi matatu oga oga kuti urege kupisa. Kamwe chokoreti yakanyungudutswa uye yakanyorova, inyura mumucheka wakakanganiswa.

3. Tora imwe caramel bar uye uiise mumusanganiswa wekukoleti. Ndinoona kuti inoshanda zvakanakisisa kuti iise mubhokisi uye soro yekapu tsuroti uye mupunga wakagadziriswa pamusoro payo, sezvo musanganiswa wekotikiti yakanyanyisa. Kamwe iyo caramel yakafukidzwa nekotikiti uye crispies, iite panzvimbo yacho papepa yakabikwa yakanyungudutswa.

4. Dzokorora pamwe chete necaramel uye chokoti. Iwe uchave uine zvimwe zvechokoti zvasara. Kana uchida, iwe unogona kuisa ichi mu spoonfuls pane bhokiti yekubika kuti uite masumbu, kana kuti kuparadzira zvishoma uye kuiputsa kamwe chete yakagadzirirwa kuita bark.

5. Refrigerate mizinga yekuisa chokoti, kwemaminitsi makumi matatu. Misoro iyi inofanira kushandiswa pakushambidzika kwemavara nekugadzirwa kwepamusoro, kuitira kuti caramel iite zvishoma. Chengetedza Mamiriyoni Dollar Zvokudya mune mudziyo usina kuvhara mufiriji kusvika kwevhiki imwechete.