Yakatsvaga Fresh Pear Cobbler

Nyika iyi pear cobbler izere neke tsvina yakazara pear filling. Iko kunotapira kunokonzera bhisiki-sehove yakagadzirwa pamusoro pekuzadzwa uye kubikwa kusvika pakukwana.

Zvamunoda

• For the Filling:
• 3/4 kapu yakatakura shuga yakasviba
• 3
• tablespoons
• furawa yechinangwa chose
• 1/8 teaspoon munyu
• 1/8 teaspoon pasi nutmeg
• Pinch of cloves
• 2 tablespoons mumonamu
• 6 kusvika ku8 mashizha akareba (akaiswa pasi, akacheka, uye akachekwa)
• For Topping:
• 1 kapu yose-chinangwa choupfu
• 2 tablespoons granulated shuga
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 mukombe
• buttermilk
• 3 tablespoons bata (yakanyungudutswa)
• Optional: 1 tablespoon granulated shuga kana vanilla shuga yekuputika
• Optional:
• chiedza kana nzara cream

Nzira Yokuita Izvo

1. Pisa ovhiri kusvika ku 375 ° F. Girasi ane-8- kana 9-inch inok baking pan.
2. Gadzirai shuga yakasviba, 3 maspuniji eupfu, munyu, nenyama, mavhave, uye juisi mujiketi yakakura. Nyora muzvimedu zvakapetwa. Iva kupisa mukati mashoma kwemaminitsi mashanu, kana kusvika kupisa uye kubhururuka, kusveta kazhinji uye zvinyoro. Bvisa kubva kupisa uye ugoisa parutivi.
3. Isa 1 kapu yeupfu, 2 maspuniji ehutu rinokonzerwa nehuniki, poda yakakangwa, uye kubika soda mukuvhenganisa ndiro. Whisk kana kurova pamhepo yakaderera yemagetsi yemagetsi kwemaminitsi makumi matatu kuti uenzane. Wedzera mafuta uye margarine akanyunguduka. Ramba uchibatanidza pasi pasi (kana noruoko) kwemaminitsi anenge makumi matatu, kana kusvika kusvika pakasanganiswa.

1. Dururira kuzadza kunopisa muhari yakagadzirwa yakagadzirwa. Pamusoro pamwe chete nemakona makuru ezvokuputira.
2. Fukidza ne 1 tablespoon shuga kana vhuga shuga, kana uchida.
3. Bika kwemaminetsi makumi matatu nemaminetsi makumi matatu nemashanu, kana kusvika mapeari ari nyoro uye kuzadza kunobwinya uye kuvhara ndeyendarama. Shingaiya ushamwari neklasi, kana uchida, kana kumusoro ne ice cream.

Yakagoverwa naCoweyes Brown

Nutritional Guidelines (pakushanda)
Calories	263
Total Fat	8 g
Saturated Fat	4 g
Unsaturated Fat	3 g
Cholesterol	13 mg
Sodium	515 mg
Carbohydrates	46 g
Dietary Fiber	3 g
Protein	3 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)