Ikumini uye pepire cayenne mune izvi zvinowedzera zvakanaka Southwestern flavour to break. Iwe unogona kuderedza huwandu hwezvinonhuwira mumutsara uyu kuti ukwanise palette yako.
Zvamunoda
- 1/4 mukombe munyu (kosher kana coarse)
- 1 kipuni pasi pasi pepiresi
- 1 tablespoon paprika
- 2 maspunikiti cayenne pepper (shandisa zvishoma kana uchida)
- 2 maspuniki akaomeswa oregano mashizha
- 2 maspuniki granulated garlic
- 2 masupuniki pasi pasi cumin
Nzira Yokuita Izvo
- Sakanidza zvishandiso pamwe chete mumudziyo uye shandisai rub to brisket 2 kusvika maawa mana musati mabika.
- Refrigerate nyama kwechinguva chemaawa mana kusvika ku6 kuti uwedzere tambo. Izvi zvinogona kuchengetwa kwemwedzi inoverengeka mumudziyo usina kudzivirira, munzvimbo ine rima, inotonhorera.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 76 |
| Total Fat | 3 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 28 363 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 7 g |
| Protein | 3 g |