Iyi kamukira yeAlmond Honey Nougat inofanana neEurope yakakurumbira Torrone . Icho chiri chewy, chinotapira chikafu chakakonzerwa nemhando mitatu yemakungu anokanganisa uye anonhuhwirira zvinonhuwira nezvinyorwa uye maruva maruva maruva.
Iyi mapepa inoda nguva yekuchenjerera, saka ivai nechokwadi kuti makaverenga mirayiridzo zvakanyatsonaka uye mishonga yako yose yakagadzirirwa usati watanga. Zvakanakisisa kuita nougat nezuva rakajeka nehupamhi humidity - kuwedzera kwemhepo mumhepo kunogona kupindira nekugadzirwa kwechigadzirwa chekupedzisira. Iva nechokwadi chekutarisa chidzidzo chemafoto neshanho-nhanho-mirayiridzo inoratidza kuti ungaita seigat .
Zvamunoda
- 3/4 mukombe mahazelnuts (akazara, akachiravira)
- 3/4 mukombe yemarmond (yakakwana, yakashambiswa)
- 3/4 mukombe pistachios (yakakwana, yakashambadza)
- 2 makapu shuga
- 1 kapu chiedza chibage syrup
- 1/2 mukombe uchi
- 1/4 teaspoon munyu
- 1/4 mukombe mvura
- 2 mazai mazai (kutonhorera kwemukati)
- 2 maspuniji vanilla extract
- 1 maspuniki almond extract
- 1/4 kapu yefuta (yakanyorova)
- 1 teaspoon machungwa maruva mvura (ona chinyorwa pasi apa)
- Optional: Edible rice paper (ona chinyorwa chiri pasi)
Nzira Yokuita Izvo
1. Gadzirira peji 9x13 nekuisa pasi pasi nepeji rinodyiwa rizere.
2. Isa shuga, hurasi yegorosi, uchi uye mvura muhombodo yakakura yakaoma pamusoro pemhepo yakakura. Ita nguva dzose kusvikira shuga inoputika, saka shandisa mvura yakashambadza yepastry bush kuti iputse pasi mativi echokuputira kudzivirira shuga dzemakristani kubva pakuumba.
3. Isa inonzi thermometer ye candy uye uenderere kubika sirasi, usingasviki, kusvikira mashimometer ye candy aiverenga 252.
4. Kana sirasi yetsuchi iri pedyo nekushisa kwakakodzera, tanga kurova mazai vatsvene kusvikira mavara akaoma. Edza kupedza nguva kurohwa kuitira kuti mikoko yakasimba yakareba igadziro ienderane nekupisa kwakakodzera kwesirasi. Kana mazai vemaoko vakagadzirira vasati vasviki, simisai musanganisi kuitira kuti vasave vanopisa uye vakanyarara.
5. Kana imwe sirasi yehuga iri pa252, bvisa zvakananga 1/4 mukombe we sirasi uye chengetedza imwe sirasi pamoto. Uine musanganisi achimhanya, zvishoma nezvishomadururirai 1/4 mukombe wehushi yehushi inopisa, yakasimba mumvura mukati mazai vatsvene. Iroya vatsvene pamhepo maminetsi mashanu kusvikira vabata zvikwereti zvakasimba.
6. Kunyange zvazvo mazai vatsvene vari kurohwa, rambai muchibika shuga yehuga kusvikira thermometer ichiverenga 315. Chengetedza sirasi zvakanyatsonaka, sezvo inogona kukurumidza kupisa uye kupisa pedyo nekuguma kwekubika.
7. Kana imwe sirasi yasvika 315, bvisa pani kubva pamoto. Kana iwe uine kapu huru yekudzivirira yakachengeteka nemuputi, shandisa shura yegawani mumukombe kuitira kuti zvive nyore kudira mukati mutevedzeri. Kana zvisina kudaro, iva nechokwadi chokuti unonyatsochenjerera paunenge uchishanda nemidziyo yakadaro inopisa. Uine musanganisi achimhanya, dururirai sirasi inopisa zvishoma nezvishoma mazai ega. Varove ivo kumusoro kune mamwe maminitsi mashanu, kana kuti kusvikira vabata maitiro avo.
8. Isai musanganisi uye wobva wawedzera vhaira yevanilla, chidimbu chealmond, maruva maruva maruva mvura, munyu, uye bhotela. Dzorera musanganisi kumashure uye kwemwezve maminitsi mashanu kana kusvika imwe yakabatana ribhoni apo inenge yakasimudzwa kubva mundiro. Nyora mumateve noruoko.
9. Dururirai nougat mugango rakagadzirirwa, uye shandisa spatula kana kuti jira rinoshandiswa nekwenyuka kupisa spray kuti itarise kumusoro. Ivhara kumusoro zvachose neimwe peji repeji repeti. Isa chikamu chechipiri 9x13 pan pamusoro peNugat yako, uye gadzira bhuku guru kana chimwe chinhu chakakosha mukapu kuti uire pasi.
10. Paunenge wakagadzirira kudzura negatgat, tsvina banga nekokunyora kupisa spray uye uiite pamwe chete pamiganhu yepani kuti usunungure pipi.
11. Shandura nougat kunze kwebhokisi. Uchishandisa banga rakasvibiswa nekwenyasi yekubika kuputira, reka nougat muzvikwereti zviduku kana zvikwangwani. Nougat inogona kushandiswa pakarepo kana kuchengetwa mumudziyo usina kuvhara mumhepo yakadziya. Iwe unogona kudimbura zvidimbu mumapepa yaxed kuitira kuti mativi asanamati pamwe chete. Shumira nougat pamusasa wekunze.
Mazano Anokosha Anoshandiswa: Orange inosvava mvura inogona kuwanikwa mumisika yeMiddle Eastern uye mune zvimwe zvekutengesa kukuru kana kuti zvigadzirwa zvepamusoro. Kana iwe usingagoni kuwana ruvara rwemaruva, rinogona kuregererwa, asi kunaka hakuzove kwakafanana.
Iyi keroti inodawo mapeji ejeri anodyiwa, anozivikanwawo sepefriji. Mapepa emupunga anobatsira kudzivirira negat kuti isanamatira kune zvose uye inoita kuti zvive nyore kutema, kushumira, uye kuchengeta candy. Inogona kuwanika mumisika yekuAsia yezvokudya uye mune dzimwe nzvimbo dzekudya, kana kutengwa paIndaneti. Sugarcraft inotakura rizi pepa, uye ndakave nemukana wakanaka kutenga iyo ebay nokuda kwebhadharo shoma. (Cherechedza kuti mapeji ereji anodyiwa haasi akaenzana necheperesi yemupunga wrappers inotarisirwa kuti magetsi aende).
Kana iwe usingakwanisi kuwana chero, shandisa pani yako necheki pamapuranga kana chidimbu uye uite spray it zvakakwana ne nonstick cooking spray.