Wati wamboita chingwa chembeke chingwa kana imwe mbiriso inogadzirwa here? Kana zvisina kudaro, tora nguva shomanana yekuverenga kuburikidza neshoko iri rose pamusoro pechingwa 101 uye uedze. Zvokudya zvechingwa zvinonyatsova nyore, kana uchinge wadzidza dzimwe nzira dzepamusoro, uye hapana chinonzwa kunakidza sekubika chingwa. Zvingwa zvechingwa zvinoshamisa, asi kuziva nzira yekugadzira mbiriso yekudya mbiriso kubva pakutanga kuchakubatsira kuti unzwisise kuti sei mushonga wako wekudya unoshanda sei.
Kunyanya hapana chinhu chinokurudzira kuzvidzora kwako pane kudhonza chingwa chinonhuhwirira chechingwa kubva muchoto.
Chingwa Ingredients
Yeast
Iva nechokwadi kuti mbiriso yako yakachena. Kushanda mbiriso yakaoma, inotengeswa mumapakiti ega, ndiyo inyoreswa yekushandisa, uye inochengetedza zvakanaka pane yako. Pane nguva dzose 'yakanakisisa kana inoshandiswa ne' zuva pamapakiti, uye iwe unofanirwa kutevera izvi zvakashata. Kana iwe uri kuenda kutora nguva yekuita chingwa, mbiriso itsva inokosha.
Mbiriso yechingwa, kana iwe uchikwanisa kuiwana, inonyatsoita chingwa chinoshamisa. Ichi chimiro chembiriso chakatsva, chinowanikwa mufiriji, uye chinoparara kwazvo. Paunenge uchizvitenga, shandisa mukati memazuva maviri, kana kuti inogona kuumba.
Iyo inopisa yemvura, kana yakashandiswa kuparadza mbiriso, kana kuwedzerwa mbiriso / upfu musanganiswa, inokosha. Kusvikira wawana ruzivo, shandisa thermometer. Apo mbiriso inopera mumvura kana imwe mvura, kutonhora kunofanira kuva 110 kusvika 115 degrees.
Apo mbiriso inosanganiswa neupfu uye zvimwe zvakasikwa zvakaoma, kushambidzika kwemvura kunogona kuva kwakakwirira; anenge 120 kusvika 130 degrees.
Kukura
Upfu hwakasarudzwa nokuda kwechingwa chako hunoitawo musiyano muhutano hwechigadzirwa chekupedzisira. Upfu hwechingwa hunoita chingwa chinopfuura. Iyi furasi yakakwirira muprotheni, uye protein, kana kuti gluten, ndiyo inopa chingwa chimiro chakasiyana.
Apo mvura inowedzerwa kune hupfu, mapurotini maviri, glutenin uye gliadin, pamwe pamwe nekuumba gluten. Gluten inoumba rutivi rwemapuroteni anotambanudza kuburikidza nehadha yakafanana nebhubhu, kutema mhepo inoputika iyo inogadzira sembeve inogadzirwa. Izvi zvinoumba unhu hwemhepo dzechingwa chakakwana.
Zvose zviyo zvehupfu hunoshandawo zvakanakisisa mumafuta akawanda ekubika. Usashandise hupfu hwekaka nokuti hapana puroteni yakakwana mumutauro iwoyo, uye chingwa chako chichawa nokuti chimiro hachikwanisi kumira kumanikidzwa kweaini inogadzirwa.
Zvose zviyo zvehupfu nemamwe marudzi efurawa zvinowedzera ruvara, mavara, uye kunhuvira kwechingwa. Izvozvi hupfu hwemhando hadzina gluten zvakakwana kuti zviite chingwa chakabudirira pachavo, saka chinangwa chese kana upfu hwechingwa inowanzowedzerwa kugovera humiro.
Liquids
Mhando yemvura yaunoshandisa ichashandura zviratidzo zvechingwa. Mvura ichaita chingwa chinowedzera gorosi inonaka uye yakaputika. Misi nekamu-yakagadzirwa zvingwa zvakasviba, zvine mavara akaisvonaka. Zvokudya izvi zvinosvibira zvakakurumidza nokuti shuga yakawedzerwa uye butterfat yakawedzerwa pahupfu. Orange juice inowedzera kunaka kune zviyo zvegorosi zvakakwana nokuti kutapira kwayo kunobatsira kukunda kunaka kwakasimba kwehuyo hwose.
Mafuta
Mafuta akafanana namafuta, mararamiro uye kupfupisa kuwedzera unyoro uye tambo yechingwa. Zvingwa zvinogadzirwa nemidziyo iyi ndezvimwewo. Iva nechokwadi chekuti usashandise boroti kana margarini, kana kuti mafuta ane mafuta, sezvo ane mvura. Kuumbwa kwehupfu kunenge kusisina simba, uye chingwa chako chichapera.
Mazai
Mazai anowedzera upfumi, ruvara, uye kunhuwira kuhupfu uye zvichiita chingwa. Egg chingwa chingwa chinonaka. Shuga ndiyo mafuta anopa mbiriso saka inovirisa, ichibudisa carbon dioxide inoita kuti chingwa chiwedzere. Mamwe mapeji echingwa haashandisi shuga, asi anogara neshuga muupfu kupa zvokudya zvembiriso.
Munyu
Munyu unokosha kune zvose chingwa chikafu. Inobatsira kudzora mbiriso kukura, uye inodzivirira chingwa kubva pakukwira. Izvi zvinoita kuti zvive zvakanaka. Munyu unowedzerawo kunaka kwechingwa.
Zvinokwanisika kugadzira zvingwa zvisina munyu, asi zvimwe zvinoshandiswa sevhiniga kana yogashi zvinowedzerwa kubatsira kubvisa mbiriso kukura.
Toppings
Misoro inogona kuchinja kukanda kwechingwa. Jira rinopisa rinoshandiswa kubatanidza zvimwe zvinoshandiswa semiti kana mbeu. Dzai yolk glaze richaita shina, denderedzwa yegoridhe. Egg white white glazes inoita shiny, crisp crust. Kune chewy, crisp crust, spray hlama nemvura iyo iri kubika. Kana iwe ukanyura mukaka pahupfu usati wabikira, hutumburu huchava hwakanyanya uye hunyoro. Kushambidza chingwa chakabikwa nehotela kuchaitawo kuti chidimbu chisvike. Farai kuedza ne toppings uye mapeji!
Papeji rinotevera: Nzira
Tanga mararamiro ako muchingwa uchiita nekuverenga recipe zvakanyatsonaka. Iva nechokwadi chokuti une zvigadzirwa zvose zvinodiwa. Tanga nechingwa chechingwa chikafu, seFrench Bread recipe iri pasi apa.
Nhamba
Edzai mvura inodanwa, uye iipise iyo yakakwana yechando. Fukisa mbiriso pamusoro pemvura, uye regai ichi chigare kwemaminitsi mashoma. Iko kunonzi kunoratidza mbiriso , nekuita kuti mbiriso isva itsva uye inoshanda.
Apo musanganiswa weviriso unomuka uye unotanga kubvongodza, famba pamwe chete nemamwe mapeji echingwa.
Edza chikamu cheupfu muhari, uye uwedzere chero zvimwe zvakasara zvakaoma kana zvinonhuwira.
Mix Ingredients
Ita kuora mwoyo, kana zvakanaka, pakati peupfu, uye uwedzere mbiriso yakanyunguduka uye zvimwe zvinodhaka pamwe nemazai, kana zvichishandiswa mukapepe. Ita zvakanaka kuti ubatane.
Zvishoma nezvishoma wedzera imwe yose yeupfu kusvikira chingwa chechingwa chive chakaoma kumutsa. Pano, furai basa rako pamusoro uye udziye hupfu hunobva kunze kwewaini pahupamhi. Unganidza hupfu mubhokisi rakaoma, uwedzere hupfu hwakanyanya sezvinodiwa kuitira kuti minwe yako irege kunamatira pahupfu. Tanga kubvisa chidya .
Knead the Dough
Kuti ufukidze, shandura hupfu pamusoro pezviitiko zvakasiyana, uchinge uchinge wakanyanyisa. Vhura hafu iri pakati hafu kwauri, uye svetuka kunze nezvitsitsinho zvemaoko ako. Tora hafu imwe yevatende inotendeuka, uye dzokorora iyi nzira kusvikira hupfu hwakanaka, hwakasununguka, hunotyisa, uye hahuchina kunyanya.
Fukisa upfu hwakanyanya pahupfu sezvaunoshanda kuitira kuti irege kunamatira kubhodhi kana maoko ako. Izvi zvinotora kubva pamaminitsi mashanu kusvika ku10. Majeko akaitwa neupfu hwechingwa zvinowanzodikanwa kuwedzerwa kupfuura kuputika kune izvo zvakaitwa nechinangwa chese chinangwa.
Regai ibude
Gadzira huru yekuvhenganisa ndiro zvishoma nezvishoma nekupfupisa kana kuti mafuta.
Isa nzvimbo yakanyorova, yakakanyiwa mukanyiwa muhari, ichiitenderera kuitira kuti musoro upiwe zvakare. Iyi nhanho inoita kuti hurumende irege kuomeswa kana ichikwira. Dzadza nejira rakachena uye nzvimbo munzvimbo inodziya. Ikovheni yemagetsi ine chiedza inotendeuka, kana ovhiri yegasi necheni chekufambisa inzvimbo dzakakwana dzekumuka.
Rega hlama ibuke kusvika kaviri muhombe. Izvi zvinoreva kuti hupfu hunowedzera muhukuru, uye kana iwe uchisimudza minwe yako kumusoro, indentation inoramba iwe paunobvisa minwe yako.
Ita zvingwa
Punch pasi mukanyiwa nekusimudzira fani yako mukati. Dhonza mitsara yehupfu muchidzvinyiriri uye uite pasi ichi kuti ubudise mhepo. Zvadaro wozvishandura pamusoro penzvimbo inoputika. Ita maererano maererano nekamukira.
Isa bundu muzvigunwe zvemagetsi akazora mafuta, kana pane girasi rinokonzerwa nemafuta ezvokudya zvisina mahwanda. Dhavhara uye regai kumuka zvakare kusvika kaviri muhukuru. Ichi chichikwira chechipiri chinotora nguva shoma, nokuti kune mbiriso yakawanda muhupfu.
Bika It!
Bika chingwa muhvini yekare. Chikafu chinofanira kusimudzirwa muchoto zvakare - ichi chinonzi 'oven spring'. Bika maererano nechepipe kusvikira dhute doridhe. Chikafu chinopera kana chinonzwika chisina kuchena kana iwe uchitinha neminwe yako. Bvisa kubva pamapango uye uite kuti utonhoke pavharo rejeri, zvino imira zvakare semhuri yako ichirwisa.
Ndinoda kuvhuna mamwe mararamiro pamusoro pekumusoro. Izvi zvinowedzera tambo uye inochengetedza kubwinya kwemaoko.
Zvimwe Nzira
Dzimwe nguva mbiriso inokurudzirwa muupfu, panzvimbo yekuratidzwa zvakasiyana. Kushandurwa chete kwechirongwa ichi chemvura ndiyo mvura inofanira kunge ichidziya. Tevedzera mirairo sepamusoro.
Batter breads inotanga nemafuta akaoma kana mabhati. Iko rudzi rwehupfu hauna kubvongodzwa, asi yakakurudzirwa nesimba kuti nguva yakareba yekugadzira gluten. Iyo mukisi inodedera shure mushure mokumuka, panzvimbo yekurohwa pasi, uye kuiswa muhomwe yepamusoro kuti imire uye kubika.
Zvokudya zvechingwa nezvimwe zvikafu zvinonaka zvinowanzova nemamwe mazano akaumbwa. Tevera mapepa zvakanyatsonaka.
Wana Mapeji!
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