Torrone, iyo yekare yeItaly nougat, iri nyore kuita kumba. Iyi recipe yakasvibirira inonhuwira neuchi, maaramondi, uye maarmond anovhenekera, uye izere nemarondi emuorivhi. Sezvakaita mazai akawanda e-white-based candies, nougat haiti zvakanaka mumumvuri, saka edza kusarudza husiku hwakadzika zuva kuti uite candy.
Nenzira, chigatan chinogadzirwa nepeji rinodyiwa rizere kuitira kuti zvive nyore kumira uye kushumira. Ndakatora chinyorwa pasi pekamukira pamusoro pekuwana kupi mapepa emupunga, uye chii chaunofanira kuita kana usingagoni kuwana chero.
Haikwanise kuwana zvakakwana nougat ? Edza imwe yezvimwe zvangu zvakasiyana-siyana, kusanganisira white chocolate nougat , girashoko chocolate nougat , uye kunyange Nutella nougat .
Zvamunoda
- 3 mazai mazai (firiji yekunze)
- 1/4 teaspoon munyu
- 3 makapu uye 2 maspuniki shuga (granulated, diga use)
- 1 cup
- uchi
- 1/4 kapu chiedza chibage sirafu
- 1/4 mukombe mvura
- 1 tablespoon vanilla extract
- 1/2 teaspoon mutezo wemuchena
- 1/4 teaspoon almond extract
- 2 makapu amamondi (akachekwa)
- Zvingasarudzwa: pepa rega rejeti
Nzira Yokuita Izvo
- Gadzirirai 8x11-inch pan panokuputira neupurasitiki, ndokuiputira nekunamatira kupisa spray, kutarisira kupwanya mativi acho zvakanaka. (Nokuda nougatete, 9x13-inch pan inogona kushandiswa panzvimbo yacho.) Isai peji remuti wezvokudya mune imwechete yepamusoro pasi pepani-iwe unogona kugura zvidimbu kuti zvikwanise pani.
- Isa mazai ega nemunyu muhari yejairiri yakakura yemasanganisi yakanyatsocheneswa uye yakaomeswa. Chero mararamiro emafuta ari mundiro kana whisk ichadzivirira mazai vatsvene kuti varove zvakanaka.
- Gadzirai makapu matatu emashuga, uchi, chibage chegorosi, uye mvura muhombodo yakakura pamusoro pemhepo inopisa. Iko kusanganiswa kuchaputika sezvinobika, saka iva nechokwadi chokuti pani yako yakakura zvokuti inogona kuve yakasimba katatu muhukuru. Isai kusvikira shuga inoputika, ndokusveta pasi kumativi epani nemvura yakashambadza yepasita kuti ibvise chero shati dzeshuga dzakasanganiswa. Isa inonzi thermometer ye candy, uye gadzira sirasi, zvichiita rimwechete, kusvikira musanganiswa uchibika kusvika ku 290 degrees Fahrenheit (143 C).
- Apo sirasi yacho inosvika 270 F (132 C), tanga kutema mazai vatsvene nemunyu pamwe nemusanganisi mukuru uchishandisa chigadziro che whisk. Apo vatsvene vanoita zvidimbu zvakanyorova, kuwedzera zvakasara 2 maspuniko eashuga, zvishoma pane imwe nguva, kusvikira vatsvene vatsva uye vanogona kuchengetedza mapuranga akasimba. Zvakanaka, danho rino rinofanira kusvika kana shura yehuga inosvika 290 F (143 C), asi kana vatsvene vari pamitsipa mikukutu isati yasvika, siyani muvhenganisi kuitira kuti vatsvene vasave vakakunda. Dzorera chigadziro che whisk nechikwata chechikwata.
- Ramba uchibika sirasi kusvikira yawana 290 F (143 C), wozobvisa pani kubva pamoto uye unonyatsoidururira mukapu yakakura yekapu yechina-4, kana imwe yakakura yekapu ine spout. Uine musanganisi wepakati rinokurumidza, zvinyoronyoro uye zvakanyatsotungudza sirasi inopisa mukati mazai vatsvene. (Kana iwe usina mudziyo une spout, nyatsoteerera paunodururira shuga inopisa yakananga kubva muchokudya kusvika mu mixer.)
- Wedzerai kasi yemusanganisi kusvika pakati-yakakwirira uye rambai muchirova mazai vatsvene kwemaminitsi mashanu, kusvikira yakakura, yakaoma, uye yakajeka. Wedzera zvinyorwa zvitatu uye urove muchidimbu kuti uzviise.
- Wedzerai maamondi omuorivhi akaiswa muhari, uye simbisai kusvikira vakanyatsobatanidzwa. Ikopi iyo ichava yakasimba uye yakasimba.
- Shandisa mashizha mugango rakagadzirirwa, uye shandisa spatula yakasvibiswa kana benzi rinoshandiswa nekokunyora kuputira kupisa kunyorera kumusoro. Ivhara kumusoro zvachose nemamwe mapuranga emupunga wejunga, tema kuti uwane. Itai pani yehupamhi hwakafanana pamusoro peNugat yenyu, uye gadzirai bhuku guru kana chimwe chinhu chakakosha mupani kuti muirenge. Rega kugara pakushambidza kwemaawa akawanda.
- Paunenge wakagadzirira kutema negatgat, simudza kubva pani uchishandisa kuputika kwepurasitiki. Shandisai mucheka mukuru wakakosha wekacheki nekambani yekubika kuputira, uye gurai nougat muzvikwata zviduku. Kana iyo ikava yakanakira, nguva nenguva iishambidze nemvura inopisa uye inomisa pakati pekucheka.
- Nougat inogona kushandiswa pakarepo kana kuchengetwa mumudziyo usina kuvhara mumhepo yakadziya. Iyo inonamatira uye icharasikirwa zvishoma nezvishoma kana yakagadzirwa, saka nokuda kwekuchengetedza zvigadziro, kuvhara zvikwereti chimwe nechimwe mumusana wekunyora wakaiswa pepa.
Chizivo Chinodiwa: Iyi kemiti inoda mapeji ejeri anodyiwa, anozivikanwawo sepeperi pepa. Mapepa emupunga anobatsira kudzivirira negat kuti isanamatira kune zvose uye inoita kuti zvive nyore kutema, kushumira, uye kuchengeta candy. Inogona kuwanikwa mune imwe kicheni uye gourmet maduka kana kutengwa paIndaneti. Sugarcraft.com inotakura mupunga wepunga, uye ndakave nemukana wakanaka kutenga iyo ebay nokuda kwebhadharo shoma. (Cherechedza kuti mapeji ereji anodyiwa haasi akaenzana necheperesi yemupunga wrappers inotarisirwa kuti magetsi aende). Kana iwe usingakwanisi kuwana chero, shandisa pani yako neupepi uye uite spray it zvakakwana ne nonstick kupika spray.
Bvisa kumusoro sezvakanakisisa zvaungagona, uye ramba chikwata chekubatanidza zvachose.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 223 |
| Total Fat | 6 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 0 mg |
| Sodium | 12 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 1 g |
| Protein | 3 g |