Aya mabheji anovharwa nechokoti uye anozadzwa neganda rinotonhorera rinoputika mucheka, zvinyoro zvinopisa kana iwe uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uine. Dzinofananidzwa neBitterfingers candy bar yakakurumbira. Iyi kero inobereka 10-inch bars, asi inogona kuve nyore kaviri uye yakaitwa mune 9x13 pan.
Zvamunoda
- 1 cup chunky peanut butter
- 1 tsp. vanilla extract
- 2 makapu granulated shuga
- 1/2 mukombe mvura
- 3/4 kapu chiedza chibage sirasi
- 3/4 tsp. soda yekubikisa
- 1 lb. chocolate candy coating
Nzira Yokuita Izvo
1. Gadzira gango re8x8 nekuchiputira nealuminium pepi uye uchinyare iyo chifukidzo chisina kunyanya kupisa spray .
2. Isa peanut butter, kubika soda, uye vanilla mumudziyo muduku uye gadzirirei ikozvino.
3. Isai shuga nemvura muhomwe yepakati pepakati-kupisa. Gara uchigara kusvikira shuga inopera. Uya neshuhusi yehuga muyamire, uye svetera muhuturo yegorosi. Isa inonzi thermometer ye candy.
4. Rambai muchibika sirasi, muchiibikira musingaiti, kusvikira inosvika madigiri 300 pa thermometer.
Tarisa pani zvakanyatsonaka, sezvo shuga inogona kukurumidza kukura mumasikisa uye inopisa pakunaya kwakanyanya.
5. Kana kese yakasvikidzika kusvika kumadigiri 300, pakarepo ibvise kubva pakupisa. Kurumidzai kumhanyidza muhuvhuti boroti, kubika soda, uye vanilla uye gadzirai kusvikira yakanyorova.
6. Dururirai candy muhari yakagadzirirwa 8x8, uye bvumirai kugara kwemaminetsi maviri maminitsi. Paunenge uchidziya uye uchingwarira, tora banga guru ugozvipinza muzvidimbu gumi: taura pasi, ndokucheka hafu imwe neimwe muzvikamu zvishanu, kune chikwata chevhisi gumi. Rega candy kuti iise pakushambidzika kwemaawa, kwemaawa mana kana kupfuura.
7. Kana keseti yepereti yakagadzirirwa uye yakasimba, gadzirira chokoti kuti udire. Ita choroti yehokiti yekateti mune imwe microwave-yakachengetwa ndiro uye microwave iyo kusvikira yakanyunguduka, ichiita mushure meminiti yose kuti isapisa. Shandisai chokoti yakanyauka uye uite kuti igare pachitsimba chemaawa kwemaminitsi mashanu kuti itonhorere zvishoma. Tora bhokiti rakagadzirwa nemashizha uye uriise pedyo.
8. Apo chocolateti inotonhorera, nyatsocheka kana kuputsa mapepa emucheka muzvipfeko pamwe chete nemitsara yakaiswa.
9. Kushandisa zvidokisi zviviri kana kuti zvishandiso zvekuchera, teerera imwe bar mu chocolate yakanyunguduka. Bvisa ibha kubva muchokoti, uchibvumira chokoreti yakanyanya kudonha mubhokisi. Isa ganda rakakanyiwa pamapuranga akavharidzirwa. Dzokorora kubata nemasara akasara uye chokoti, uye isa mabhairi mufiriji kwemaminitsi gumi kuti uise chokoti. Kana imwe yakagadzirirwa, mabhairi anogona kushandiswa pakarepo.
Chengetedza mizariro yakasara mune mudziyo usina kuvharidzirwa pamusasa wekamuri kusvika kwevhiki.
More Candy Bar Recipes:
- Almond Inofarira Bhari
- Chocolate Caramel Purezi Bhoazi
- Silky Way Bars
- Snackers Bhari
- Vatatu Vakanaka Mabhodhoro
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 648 |
| Total Fat | 32 g |
| Saturated Fat | 13 g |
| Unsaturated Fat | 12 g |
| Cholesterol | 2 mg |
| Sodium | 250 mg |
| Carbohydrates | 87 g |
| Dietary Fiber | 6 g |
| Protein | 10 g |