Oxtail-barley soup chipo chinogutsa chinogona kunakidzwa nechando kana yezhizha semushonga kana kosi yepamusoro ine saladi uye chingwa chega . Inotarisa miganhu yenyika yeEastern Europe uye inogona kuwanikwa mumakishikiti akawanda.
Oxtails inowanikwa mitsipa yenyuchi uye inova nyama inonaka. Iwe unogona kudya nyama kubva pfupa kana kuti daimoni iyo yakabikwa yakagadzirwa uye wobva wawedzera nyama kumushonga. Ichi ndicho chikwata chekutanga kune mubiki anononoka kana kuvhara.
Zvamunoda
- 2 inokora oxtails (yakashambidzwa uye yakabatwa yakaoma)
- 3 anokonzera mvura (inotonhora)
- 1 kapu yebhari (kwete kukurumidza-kubika, kunatswa)
- 1 bay leaf
- 6 nharo peppercorns
- 2 clove garlic (yakagadzirwa zvakanaka)
- 4 nhokwe dzinotapira (yakatswa 1/4-inch thick)
- 1 maonikisi makuru (coarsely chopped)
- 1 tablespoon yechingwa yenzombe (kana 1 1/2 teaspoon munyu)
- 4 karoti (yakatswa 1/2-inch thick)
- 1 14-ounce inogona kutema tomato (nemusi)
Nzira Yokuita Izvo
- Muchivhiri chikuru cheDutch pamusoro pekunze kwemafuro, mavara machena kumativi ose. Panofanira kuva nehutano hwemazuva ese kuitira kuti mafuta asingawedzeri. Bvisai machena uye tora chero ipi zvayo yakashandurwa mafuta mupani.
- Wedzera mvura nehovha kuti uwane pan. Uyai kune chemota, muchikwira pane chero furo yakawanda inouya kumusoro. Wedzera bhari, girasi reba, peppercorns, garlic, celery, onion uye nenyuchi. Dzorerazve kumota, kufukidza, kuderedza kupisa kusvika pasi uye kumira kweawa imwe.
- Wedzera karoti nematata, uuye kumota, kuvhara, kuderedza kupisa kusvika pasi uye kumira kweawa imwechete kana kusvika karoti, bhari nenyama zviri nyoro. Bvisa nyama kubva pamapfupa uye dzoka kune muto. Bvisa bay leaf uye mushumire.
- Nokuda kweshanduro yakasvibiswa, soro inotonhorera mumvura yakashambidzika uye yefriji. Simba rakagadzirirwa mafuta kubva pasi uye kupisa.