Wanga uine peanut butter. Wakave nefefi. Asi iwe wakamboedza kuisa peanut butter IN toffee yako here? Iyi toffee yakajeka uye inotyisa, ine zvakawanda zvehuta dzakagadzirwa nemunyu uye inonaka yepeanut flavor.
Usavhiringidza kamukira iyi nepanut brittle , iyo yakafanana asi haina kufanana. Peanut brittles kakawanda ine bakoda soda, iyo inokonzera sweets uye inopa chiedza, machira. Peanut brittles zvakare vanochera pavanotonhora pasi, saka candy inonyanya kuonda (uye brittle, nokudaro zita). Iyi ndiyo toffee, saka haina kubha soda uye haikwanise kuvhiringidzwa apo inotonhora. Nokudaro, chigumisiro chokupedzisira chichava chakanyanya uye chichanyanya kuoma, kunyanya kunamatira. Kana iwe uchida kuedza kuenzanisa, ita iri rekupepa uye edza recipe yangu yeSpicy Peanut Brittle kana Salted Chocolate Peanut Brittle !
Iyi toffee inokura iwe pachako, kana iwe unogonawo kuvhara shards mumwe nomumwe muchokoti yakasvibiswa kuitira kunyanya kugadzirisa kurapa. Edza kuzvisimudza uye kuzviwedzera kumasumbu ekotikiti, kuisasa pa truffles, kana kuti kuishandisa sechaputi nekuda kwekatekesi kana keke!
Zvamunoda
- 1 cup / 9.5 ounces crunchy peanut butter
- 1 cup / 7 ounces shuga
- 1/3 mukombe / 3.66 ounces chiedza sirasi yegorosi
- 1/3 mukombe mvura
- 1 mukombe munyu wakaita mhete
Nzira Yokuita Izvo
1. Kuti uite izvi, fungira pani yakakosha ye 9x9-inch nekuiisa iyo nealuminium mapepa nekupfira firipi nekotiko yekubika kupikira. Gadzirira pamusana pezvino.
2. Shandisai shuga, sirasi yegorosi nemvura muhomwe yepakati pepamusoro pamapakati emhepo. Ita ne rubber spatula apo shuga inopera.
3. Isa chivharo chine chifukidzo uye uite kuti musanganiswa upinde kwemaminetsi maviri, ipapo svinura pan uye uise thermometer ye candy .
Rambai muchibika candy, muchikurudzira dzimwe nguva kuti murege kudzima, kusvikira musanganiswa uchisvika 305 degrees Fahrenheit. Izvi zvinotora kutora maminitsi gumi nemaminetsi makumi maviri nemakumi mashanu, zvichienderana nekaini uye joko rako.
4. Pakarepo musanganiswa uchisvika pakushambidza kwakakodzera, bvisa pani kubva pamoto uye nokukurumidzira kusvetura mumuti wetikisi uye marinari anyu. Nyora kusvikira zvinhu zvose zvakaenzana, uye shandisai candy mugango rakagadzirwa. Shandisa spatula yakafuridzirwa kuti iparadzire kunze kusvika kuhupamhi.
5. Rega mashizha agare kwemaminitsi mashomanana, uye kana inotanga kuisa asi ichiri nyore uye inonzwisisika, nyora kumusoro mumakwere nekona rakakonzerwa nekwenyuka yekuputira spray.
6. Bvumira candy kuti itonhorere zvachose pakushambidzika kwekamuri, kweawa imwe chete. Kana uchingononoka, uzviputire pamiganhu yakambove yakarongerwa kuitira kuti uve nemakata maduku eefinini.
7. Chengetedza Peanut Butter Toffee mumudziyo usina kutenderera mumhepo inotonhorera kwemavhiki maviri.
Dzvanya Apa Kuti Uone All Toffee Candy Recipes!
Dzvanya Apa Kuti Uone Zvose Peanut Candy Recipes!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 298 |
| Total Fat | 15 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 0 mg |
| Sodium | 152 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 2 g |
| Protein | 7 g |