Ndinowanzogadzirira Tom Collins naBombay Sapphire Gin zvakadaro, asi ini ndinoda pfungwa iyi yekuwedzera michero kumusanganiswa. Muchiitiko ichi, iyo inobatanidza bing cherries uye blueberries uye inongova mufaro.
Izvozvi michero miviri miduku inoita misiyano yakasiyana uye inowedzera zvimwe zvekudya zvekudya zvekare, kuwirirana nechishamiso neino gin inonhuhwirira .
Kana iwe uchida, pane imwe berry inoita kuti ioneke mune imwezve "patriotic" cocktail . Izvo zvingadai zvakave theraspberries muRweru, Chichena, uye Sapphire.
Zvamunoda
- 1 1/2 ounces
- Bombay Sapphire Gin
- 3/4 ounce
- simple syrup
- 1/2 ounce
- mumonia
- 4
- bing cherries (pitted)
- 8
- blueberries
- 8 ounces
- club soda
- Kuchengeta: 1 bing cherry
- Kuchengeta: lemon gumbo
Nzira Yokuita Izvo
- Mune girazi rinotonhorera, simbira mabhuruu uye cherries mu juisi yemononi uye sirasi isina nyore.
- Wedzera Sapphira nechando uye pikisa zvishoma.
- Top with club soda.
- Kuchengeta negirosi yemononi uye bing cherry.
Recipe Rudo: Bombay Sapphire Gin
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1241 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 62,079 mg |
| Carbohydrates | 287 g |
| Dietary Fiber | 42 g |
| Protein | 16 g |