Kutanga kuNyika Inofadza yeGin

Iwe unoziva kuti ndicho chinhu chakakosha mune maritini yemartini uye zvakakosha kumufananidzo wemagetsi uye tonic , asi iwe unonyatsoziva gin? Iyo mweya yakasiyana-siyana yakasvibiswa iyo inozivikanwa nokuda kwayo pine flavour kuonga jiriper majirojiti, ayo ari chinhu chikuru chikuru. Asi, kune marudzi akasiyana-siyana emhando yegin, kubva kune dzakakurumbira dzomuLondon dzakaoma kune zvekare-zvidzidzo zvechikoro sejenaver na Old Tom kune zvinyorwa zvemazuva ano zvakadai seHendrick's that definition gin's definition.

Gin inofadza uye botanicals muhomwe imwe neimwe inokupa chiitiko chitsva nezvose zvese. Iyo inokoshawo mubhari uye chinwiwa chinopa bartenders kusingaperi kusanganisa mikana. Kana iwe unonakidzwa nerinzwa yegin uye uri kuongorora dzakawanda zvinodhaka zvinokonzerwa newaini, iwe zvechokwadi unoda kuziva zvishoma nezvekuti yakaitwa sei.

The Creation of Gin

Gin yakasikwa naDkt. Franciscus Sylvus, chiDutch chemist, muzana remakore rechi16. Chinangwa chake chepakutanga chakanga chiri chokugadzirisa zvinenge zvichishambidza ropa reavo vanorwara nezvinetso zvepvo. Sylvus akatumidza zita rake regenièvre , chiFrench nokuda kwejuniper.

Misi yekugadzira gin muEngland yakatevera nguva pfupi. Mambo William III akashandisa chigumbu chake pamusoro peFrance kubvisa zvinodhaka zvinodhura zvinotengeswa kubva munyika iyoyo uye akaita kuti vanhu vawane mari yakawanda.

Kubva panguva iyo, gin yakapararira kune inotevera pasi rose. Kunyange zvazvo Chirungu neDutch zvakazivikanwa zvikuru pakuita gin, zvinogona kubudiswa chero kupi zvako.

Kuitwa kweGin

Gin imhepo yakasvibiswa yakafuridzirwa yakagadzirwa nemafuta ezviyo zvezviyo, kazhinji chibage, rye, bhari, uye gorosi. Zvinowanzoita zvishoma zvishoma, izvo zvisiri izvo zvinowanzobatanidzwa ne hangover .

Gin inowanikwa pakati pe40 ne47 muzana inodha nehuwandu (80 uye 94 uchapupu) , kunyange huwandu huri bhodhi pahumwe hunopupurirwa 80.

Navy-simba gin inowanzo yakasimba uye inogona kupupurira pamusoro 100.

Vagadziri havakwanise, kuburikidza nomutemo, vanofanirwa nezera ravo nezera uye hazvishamisi kuwana gin yakashandisa nguva ipi neipi mumurongo wekukwegura . Ndicho chikonzero chikonzero chikuru chakajeka, kunyange vamwe vachiwana ruvara rwegoridhe ruduku nekuda kwemamwe nzira dzinoshandiswa kuisa mukana mukati megin.

The Botanicals

Kuparadzaniswa kukuru kwegin kubva kune imwe yega yezvinyorwa zvinodhaka ndeye botanicals inoshandiswa panguva yekudzikisa zvinyorwa. Iyo nzira haisi kuvharirwa . Panzvimbo pezvo, iyo botanicals inotarirwa mune imwe nguva apo doro riri kuitwa kuti rigadzire kuisa zvakanyanya uye zvakanyatsonaka.

Gin inonyanya kunakira uye manotsi anokonzerwa nejuniper majiroji . Izvi zvinofanira kunge zvakabatanidzwa kuitira kuti doro rienzaniswe segin. Iyo juniper inokonzera iyo "pine" kunaka kunokonzera gin zvakasiyana.

Mhuka dzose dzegin dzinoshandisa ruzivo rwavo rwema botanical, rwakasiyana nemashizha akasiyana-siyana, zvinonhuwira, maruva, uye michero. Kunze kwejuniper, botanicals inogona kusiyanisa kubva kune rimwe chimiro kana cheki kusvika kune inotevera. Izvi zvinokweretesa firiji rimwe nerimwe rinonaka. Kusiyana nemamwe mimwe midzimu yakadai sevodka kana tequila, zvose zvinowedzera iwe zvinogona kuva zvitsva zvachose.

Pakati pezvinowanzoshandiswa botanicals zvinoshandiswa maarmond, angelica, anise, cassia, coriander, fennel, uye maroni uye macoramusi peels.

Mamwe mafura mapeji anoshandisa zvishoma zvishoma zvakasiyana-siyana zvebhodendi apo vamwe vanoshandisa 30 kana kupfuura. Iwe uchawana mazita anobudisa pachena mazita avo ose ezvebhuku uye vamwe vanozvichengetedza zvakavanzika zvakachengetedzwa.

London Dry Gin

London yakaoma gin ndiyo inonyanya kuzivikanwa uye yakawanda kwazvo yakagadzirwa maitiro emunyika nhasi. Vanhu vazhinji vanofunga kuti iyo ndiyo inofanirwa pakunzwisisa gin. Ichokwadi kuti juniper-mberi gin.

Iyi ndiyo gin yakaoma kwazvo uye maruva ayo uye zvinonhuwira zvinokonzerwa nekuwedzera bhodanic munguva yechipiri kana yechitatu distillation. Mhepo inobva kune iyi inogadzira zvinonhuwira inosvika doro sezvo ichipfuura nepakati pane imwe nzvimbo ichiri nechibatanidza chinonzi gin musoro.

London yakaoma gin inowanzodiwa pakugadzira martinis . Icho chinonyanya kushandiswa kune zvinyorwa uye maitiro anozivikanwa zvikuru anogona kushandiswa mumhando dzakasiyana-siyana dzekudya.

Kana iwe uri kungoenda kune rimwe gin rimwe mubhokisi rako , London yakoma ndiyo sarudzo yakanakisisa.

Iyi ndiyo nzira yaunowana mazita ekurumbira mazita makuru muGin , akadai seBefefeater, Bombay Sapphire, uye Tanqueray. Iyo ndiyowo inonyanya kutaridzika yemhando yepamusoro yegin brands , iyo inogona kuchengetedza mari asi inowanzosavhenganiswa mumuchengetedzi, martini-sejasi. Kazhinji, iwe unowana zvaunobhadhara muinini, saka zvakakosha kufungisisa nezvemhando ipi yezvinwiwa zvaunosanganisa usati watenga bhodhoro.

Plymouth Gin

Plymouth Gin yakajeka, zvishoma fruity, yakazara-gin gin iyo inonyangadza kwazvo. Iyi nzira yegin yakatanga muchikepe chePlymouth paChirungu Channel. Chengetani imwe chete, Plymouth, Coates & Co., ine kodzero yekubudisa Plymouth Gin nhasi, saka iyo yose isimboti uye zita rezita.

Mabiko mashomanana akadana zvakananga kuPlymouth Gin. Pakati peiyo ndevhiniga inopisa uye inofadza mapepa eKrisimusi, kunyange zvazvo inogona kudururirwa mune zvimwe zvinwiwa zvakare. Iko inowanzo chisarudzo chakanaka chekupora zvinosanganisira michero.

Old Tom Gin

Old Tom gin ishanduro yakanaka yeLondon yakaoma gin. Sirasi yakanyanyisa inoshandiswa kusiyanisa iyi yakare mararamiro emugin kubva kune dzimwe nguva uye vazhinji vanosanganisira manotsi emuchero.

Old Tom ndiyo yepakutanga gin inoshandiswa kune yakakurumbira Tom Collins uye gin yekusarudza kwezana remakore rechi19. Kana iwe uri kutsvaga mahombekombe ekutanga , iwe unogona kazhinji kuwana ruzivo rwezvokudya zvepakutanga nokudururira Old Tom panzvimbo yeLondon yakaoma.

Kwete kwenguva yakare kare, Old Tom gin yakanga isipo muUnited States uye inogona kuwanikwa inenge iri muUnited Kingdom chete. Mumakore achangobva kupfuura, zvisinei, pave pane nhamba dzakawanda dzeU.S. distilleries dzakave dzichibudisa iyi gin. Tarisa marongerwo akaita seAnchor, Gin Lane, Hayman's, Rudzikinuro, uye Spring44.

Genever

Genever, kana Schiedam gin, inonzi Dutch and Belgian version of gin. Iyi ndiyo nzira yepakutanga yegin uye inotangira uye yakafuridzira mamwe mimwe magini. Yakatanga kushandiswa pamishonga yemishonga uye yaiva gin yepakutanga inoshandiswa mune dzakawanda dzekare dzeAmerica cocktails dze1900 Century, kurwisana naTam Tom seyeredzi yebhari.

Izvi zvakasiyana-siyana zvakasvibiswa kubva kune zviyo zvakasvibiswa, nenzira inofanana nehuhishu . Inowanzova uchapupu hushoma (uchapupu hunosvika makumi manomwe kusvika ku80) kupfuura hutauro hweChirungu. Bols Genever ndiyo maridhi anozivikanwa zvikuru nekugoverwa kwenyika yose, kunyange kune vamwe vanofanirwa kuongorora zvakare.

Genever inowanzove yakwegura muhoki inokonzera kwemakore matatu kusvika kune matatu uye inouya mumitambo miviri. Oude (yakwegura) genever ndiyo nzira yepakutanga ine ruvara rweshinda uye inenge inotapira uye inonhuhwirira. Jonge (muduku) genever ane chirwere chinopisa uye muviri wakajeka.

VaDutch vanoramba vachida kunwa genever zvakananga, kazhinji vachishandisa girasi yakaita sekipi yakanyatsogadzirirwa. Izvo zvinonakidza chaizvo kuti tibatanidze mu cocktails, zvakadai semoto inopisa gin uye aura mandiri .

New Western Dry Gin

Zita rokuti "New Western Dry Gin" (kana kuti "New American Gin") rakatanga kushandiswa mumavambo ekutanga 2000. Inotsanangura mhando dzakawanda dzemazuva ano dzakasimudzira miganhu yenotsanangudzo yemweya, iyo inotenderera pane kutonga kwejuniper.

Munguva iyi, vazhinji veAmerican craft distillers vakabudisa gins iyo yakaisa pavanoshuva kunze kwejuniper. Izvi zvakakonzera kukakavadzana pamusoro pekuti zvikwangwani izvi zvingave zvakanyatsorondedzerwa segin. The New Western Dry Gin moniker yakagamuchirwa nehuwandu hwemharaunda yebartending munyika yose kusiyanisa izvi kubva kune dzimwe tsika dzetsika.

Mifananidzo yakakurumbira inowanikwa mumutauro uyu ndeyeHendrick's (cucumber-mberi), G'Vine (mazambiringa-mberi), Dry Fly , Aviation (fruity uye maruva), uye Small. Zvizhinji zvezvipembenene zvinokonzerwa nekambani dzemazuva ano mupfungwa uye dzinokumbira zvikuru kune vatengi avo vasingafariri pine pine muzvinyorwa zvavo.