Iko kunofadza, kwakanakisisa kunyorera pasta ndiro inotora pasi pemaminitsi gumi kuti uite. Zingadai zvakaita kuti zuva raStelline reSvondo rive rinonakidza uye rinodikanwa, uye truffles yakaisvonaka yakaveurwa yakagadzirwa ne tortelloni yakachena yakazara nemashizha mashanu eItaly: ricotta, mascarpone, Parmigiano-Reggiano, mozzarella, uye Pecorino Romano. Kushandisa pasta itsva yakachengetwa nekutengesa kunoita kuti zvive nyore uye zvakakurumidza, asi nemucheka wakaisvonaka truffle akaveurwa pamusoro-haisi chokwadi chezuva nezuva kana chinotyisa!
Chirwere chitsvuku ndechimwe chezvokudya zvakadhura, zvichienzanisa, munyika, asi zvinonhuwira uye zvinonhuwira zvakanyanyisa zvokuti iwe unongoda zvishoma (hafu yenguva imwe chete, munyaya ino) kuti uchinje chimwe chinhu sechikepe sechizi- akazadza pasta muzvisikwa zvakakosha zvikuru. Iwe unogona kuwana truffles matsva mumashamba ezvokudya zvezvokudya uye maelicatessen uyewo kubva kune vekutsvaga muInternet. Munguva yakapfuura, nguruve dzakashandiswa kunyorera truffles dzomusango mumasango ekuchamhembe kweItaly, asi mazuva ano, imbwa dzomukati ndidzo dzinovhima-nekuti zviri nyore kuvadzidzisa kuti vasadye truffles kana vakazviwana! Nenguruve dziri nguruve, dzinodedera nemakaro pakarepo pavanowana mhirizhonga yezvinonhuwira zvepamusoro. Chengetedza truffles matsva mufiriji yako, zvinyorovha zvakaputirwa muhomwe yepurasi kana cheputi peputi uye mukati memudziyo usina kudzivirira, kwemazuva mana kana mashanu. Iva nechokwadi chekuita kuti vaome! Kana chirasi chepape chikava chinyoro, chichigadzirisa nechachimwe.
Paira iyi paseka ndiro neRosso del Veronese yewaini tsvuku, yakadai saMasi Campfiorin. Champagne kana chichena cheItaly chinopenya , chakadai saFranciacorta, chaizoendawo zvakanaka!
> Yakagadzirwa kubva kune imwe nzira yekuremekedzwa kwaVictor Pena Guilera, Research Culinary & Innovation Manager, Pastificio Giovanni Rana, yakagadzirirwa kunyatsobatana newaini kubva kune michero yeMasi Agricola munzvimbo yeValpolicella yewaini kuchamhembe kweItaly, pedyo neVerona.
Zvamunoda
- 1 purogiramu Giovanni Rana Cheese Vanoda Tortelloni
- 1/4 mukombe (4 tablespoons / 2 ounces) batare
- 2 ounces
- Parmigiano-Reggiano cheese (itsva inogadzirwa)
- 1/2 ounce fresh white truffle
- 2-3 michero
- rosemary itsva
Nzira Yokuita Izvo
- Uya nehari huru yemvura yakarungwa kunamwisa pamusoro pemhepo inopisa (kuwedzera ne 1 kikapu yegungwa yakawanda yemunyu kana yega kosher pamakiri maviri emvura). Paunenge uchibika, wedzera tortellini uye ubike kwemaminitsi matatu.
- Panguva iyi, fungidza bhotela mugango pane moto wakadzika.
- Apo pasta iri yakagadzirira, inyura zvakanaka, ita kune iyo skillet ne grated Parmigiano-Reggiano cheese uye inonyorove zvakanaka kuti ufuke.
- Tambanudza tortellini kune platter yakashanda (kana mabhegi asina kushandiswa oga) uye yevei truffle tsvuku zvakanyanyisa kumusoro uchishandisa mandoline slicer kana truffle shaver. Gadzirai nemapurogi eRomsemary uye mushumire pakarepo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 269 |
| Total Fat | 24 g |
| Saturated Fat | 14 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 64 mg |
| Sodium | 386 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 1 g |
| Protein | 9 g |