Zvaikosha ndeye mai vekugadzirwa kweGiora Shimoni paakasika ichi cheki-isina chokoti. Anoti aigara achibika keke, asi kuti awane kuti "haana chakarashika chepfu yakakosha kuti icing." Zvadaro anorova pamusanganiswa uyu - zvinokonzerwa ne-DIY cocoa powder-based chocolate syrup inowedzerwa nejecha chocolate uye vanilla - iyo inobereka yakaoma, yakasvibiswa, inenge inokonzerwa necheche-like glaze. Apo Shimoni anoshandisa iyo ive keke, ndakaona yakakodzerwawo nekuzadza masikisiti sandwich, kutonhora pamusoro pehupfukiti, kana sekuchera kwezvibereko.
Miri's Recipe Testing Notes uye Mazano:
Chikamu chepakutanga cheShimoni chakashandiswa margarine, asi ini ndinosarudza kuidzivisa, sezvo maronda akawanda anokonzerwa nemafuta anotengesa , uye anopa mwari asingatauri mouthfeel. Ndakashandisa mhandara (aka unrefined) kokonati mafuta nemigumisiro yakanaka. Cherechedza kuti izvi zvichange zvichinyanya kukonzera kokonati kuvaraira, naizvozvo kana iwe uchida kuwedzera kwekusava neutari, sarudza margarine asiri hydrogenated. Vakawanda vanopika vanopika neWorld Balance Buttery Kuparadzira , kunyange ndikaiwana iine salty yemafuta akawanda anotapira.
Iyi kamukira inonyanya kukura sezvainochera, saka kana iwe uri kushandisa iyo kuvhara keke, edza kushanda nayo nekukurumidza iyo ichiri kunaya. Cherechedza kuti kana iwe uchitonhora firiji, ichava yakasimba uye yakaoma kupararira - asi ichava yakakwana yekuputira mu truffles, kana kuti kupinda muzvibereko zvakaomeswa.
Yakarongwa naMiri Rotkovitz
Zvamunoda
- 3/4 mukombe shuga
- 1/2 mukombe unsweetened cocoa powder
- 1/3 mukombe mvura
- 3 tablespoons mhandara kokonate mafuta kana kuti kwete-hydrogenated margarine
- 2 ounces / 50 gramu rima kana semi-inotapira yakashata chocolate (yakasarudzwa)
- 1 teaspoon pure vanilla extract
Nzira Yokuita Izvo
1. Muhomwe yepakati, ine nzara-pasi-pasi yakaiswa pamusoro pepakati-yakanyanya kupisa, tsvina pamwe chete shuga, kocoa poda, uye mvura kusvikira isingave. Uyai kune chemota, kuderedza kupisa kwekupisa kusvika pasi, uye kunyatsonyatsotora kwemaminitsi 10-12, kana kusvika kusvikira mashizha uye masvini. Bvisa kubva pakupisa.
2. Wedzera kokonati mafuta kana isiri-hydrogenated margarine uye chokoti. Funga kusvikira mafuta neotikoroti zvanyunguduka, izvo zvinoshandiswa zvakanyatsobatanidzwa, uye icing yakanyanyiswa.
Wedzera vanilla uye fungai zvakanaka.
3. Paunenge uchidziya uye uchiparadzirwa, shandisa glaze kuti uite chishu, keke, kana makiki. (Kana iwe uri kushanda nechingwa chakareruka kana chakanaka, iwe unogona kudururira glaze, uye nyatsoshandisa sipule ye-offset kuti uitakure kana kuti, rega mazai ayerere pasi pamakona ekeke mumhepo yakasununguka.) Set iyo keke yakashongedzwa kana makiki kunze kuti ibvumira glaze kuti itonhorere uye yakasimba.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 194 |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 91 mg |
| Carbohydrates | 37 g |
| Dietary Fiber | 2 g |
| Protein | 2 g |