Ananasini, Kokoti, uye Macadamia Muti Bundu

Ichi chikafu chinonaka chikafu chinopisa nekuda kwemazororo, nemaruva macadamia, akapwanyika pineapple, uye goncoti grated.

Tora chingwa pamwe chete kune rimwe fesheni kana kuti pamba kana kuti uve nacho kune vaenzi vezororo. Ichi chingwa chinononoka zvakanyanya zvakanyatsonaka kana chazara zvachose. Putira pineapple yakatsvaira chingwa mumashizha uye uichengetedze mufiriji.

Zvamunoda

• 3 mazai makuru
• 1/2 mukombe wemukaka
• 1 teaspoon vanilla extract
• 1 inogona (8 ounces) yakapwanyika pineapple, isina kukonzerwa
• 3/4 kapu granulated sugar
• 2 1/2 makapu fodya yose-chinangwa, 11 1/2 ounces
• 2 maspuniki kubika poda
• 1/2 teaspoon munyu
• 1/4 teaspoon baking soda
• 6 tablespoons yakanyunguduka mafuta
• 1 kapu kokonati yakagadzirwa kana yakagadzika kokonati
• 3/4 kapu yakasikwa macadamia nuts, yakakamurwa
• 1/2 teaspoon yekinamoni yakabatana mu 1 kipuni yegranulated shuga

Nzira Yokuita Izvo

1. Ikoji inopisa kusvika ku 350 F. Girasi uye upfu hwakaputika 9-ne-5-ne-3-inch inodyiwa.
2. Muchivhenganidza ndiro, kurova mazai zvishoma; kurohwa mumukaka, vanilla, pineapple, uye shuga. Gadzirai upfu hwakatsetseka, kubika poda, munyu, uye kubika soda. Gadzira mukutanga musanganiswa kusvikira wanyoroveswa. Ita muhotela, kokonati, uye zvose asi 1 kusvika ku 2 mapunipuni emiti yakasvibiswa macadamia, achinyongedza kusvikira zvanyatsogadzirwa. Fukidza nemapapu 1 kusvika ku2 ezvakachengetwa makadamia makungu uye usasa nesinamoni-shuga musanganiswa.

1. Spoon batter mugango rakagadzirwa. Bika kwemaminetsi 55 kusvika ku65, kana kusvika gumbo rinouya richicheneswa kana rakaiswa mukati.
2. Bvisa chingwa chinamapapapiro kune rack kuti utonhore zvakakwana.
3. Nyatsotarisa chingwa kubva pani uye kuvhara mufananidzo. Kana yakasviba, tivhara chingwa chakaputirwa muhomwe yefriji.