Mango Passion Fruit Tart - Tarta de Mango y Maracuya

Izvi zvinoshuva chibereko uye mango tart yakafanana neysei yeiyo pie, ine graham cracker yakagumburwa uye yakasviba kuzadza. Iyo tart iri nyore kuita uye inongorongedzwa nemucheka mutsva uye zvigaro zvekurohwa.

Zvamunoda

Nzira Yokuita Izvo

  1. Preheat oven kusvika 350 digiri.
  2. Sakanidza makamera emapuranga nemashuga maviri, iyo yakanyunguduka mafuta, uye piniki yemunyu. Shingairira musanganiswa wegumbwe zvakasimba mumukoko wepa 9-inch pie, unofukidza pasi uye kumusoro kwepani.
  3. Bika pie shell kwemaminitsi gumi, kusvika dhutoni dzendarama.
  4. Mune blender kana purogiramu yezvokudya, purue mango neyimu juisi uye chido chekudya michero kusvikira yakanyorova.
  5. Whisk pamwe zvibereko purue, mukaka wakanyoroveswa, mazai, uye munyu wemunyu.
  1. Dururirai muchero mucheka mugoti uye mudzokere kuchoto.
  2. Bika kwemaminitsi gumi nemashanu, makumi maviri kana makumi maviri, kana kusvika pakuzadzwa kunongogadzirirwa uye nzvimbo yepamusoro inenge isingasviki apo pani yepeyi inoputika.
  3. Chill the pie kwemaawa akawanda kana usiku humwe. Kushumira pie chilled nekwaputika kamuki nemataundi emango mutsva.
Nutritional Guidelines (pakushanda)
Calories 371
Total Fat 15 g
Saturated Fat 8 g
Unsaturated Fat 4 g
Cholesterol 110 mg
Sodium 276 mg
Carbohydrates 52 g
Dietary Fiber 2 g
Protein 8 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)