Anmitsu isiri yakasikwa yeJapan yakagadzirwa kakawanda mumwedzi inotonhora yechando uye yezhizha. Iko kushamwaridzana kunofadza kwemashoko akasiyana-siyana kusanganisira yakasimba kanten jelly, michero inotapira uye yakawanda inotapira tsvuku yehutsani (tsubuan).
Kunyange zvazvo chikamu chinonzi anmitsu dessert chinosanganisira jelly, michero uye nyemba nyeredzi, zvimwe zvinoshandiswa zvinogona kuiswa mune izvi zvinosanganisira ice cream (edzai vanilla kana kuti green tea), uye zvingwa zvidye zvemu rice kana mochi zvakadai shiratama dango kana chi chi dango mochi.
Kana iri chibereko, inenge chero kusanganiswa kwezvibereko zvako zvaunofarira zvinonyatsofadza kufadza, asi zvidimbu zvinowanikwa mumakwenzi zvinosanganisira mapeji ane mapapiro uye maarinisi kana michero yemichero. Mimwe michero itsva yemichero inosanganisira kiwi, strawberries, mazai, majeki, mavhenekine, vhuni, mazambiringa (kunyanya kana yakatswa muhafu) uye / kana pineapple.
Iyo jelly inoshandiswa mu anmitsu is jelly vegan inozivikanwa muchiJapan cuisine se kanten. MuchiShona, inozivikanwa muAgriar agar, inonziwo agar agar . Iko kunogadzirwa kubva ku-red algae uye inotengeswa nenzira yakasvibiswa.
Chinyorwa Chakagadzirwa naJudy Ung
Zvamunoda
- KwaKanten Jelly:
- 1 2/3 mukombe mvura
- 1/2 chikwata kanten (agar agar, kana kuti 1 inoshandiswa ne 1 teaspoon agar agar powder)
- 1 kusvika ku2 maspuniji ega shuga, shandura mari yacho inofanana nekutora kwako
- For Syrup:
- 1/4 mukombe mvura
- 2/3 mukombe shuga
- Optional: 1 tablespoon juisi yemamu
- For the Toppings:
- 1/3 mukombe anko (sweet bean paste)
- Zvibereko zveunosarudza (zvakapiswa peaches, marinisi marundi, mazambiringa, cherries, kiwi slices, apple slices, strawberry slices uye / kana mandarin machero)
Nzira Yokuita Izvo
- Muhomwe huru, soak kanten (agar agar) tsvimbo uye 1 2/3 makapu mvura kweawa imwe chete, kana kuti kusvika zvishoma.
- Squeeze yakanyorova kanten uye ikaibvarura kuita zviduku.
- Wedzera zvidimbu zve kanten kana kuti kanten poda 1 2/3 makapu emvura mune peji yepakati uye uuye kumota, uchiita. Dzorera kupisa kusvika pasi. Simmer kusvikira kanten inopera zvakanaka, inomutsa.
- Wedzera shuga uye fambisa zvakanaka. Dururirai mvura mumvura yakadzika uye itonhorera kuti musimbise.
- Kuti uite sirasi, shandisa 1/4 mukombe wemvura uye 2/3 mukombe shuga muhomwe uye kupisa kuparadza shuga. Wedzera jisi remuti kana uchida uye uchikonzera sirasi.
- Bvisa kanten jelly mudiki cubes. Shingai kanten jelly nemichero mumunhu mumwechete. Dururira sira pamusoro pemiti uye kumusoro ne anko .
Recipe Tips
- Shandisa pre-made, packaged sweet sweet red bean, kana tsubuan (nyemba yakawanda tsvuku) kana koshian (tsvina yakasvibira tsvina), zvichienderana nezvamunoda. Izvi zvinowanikwa kutengeswa muchikamu chefriji yeJapan uye zvimwe zvekudya zvekuAsia zvekudya. Mukanini wekakani tsvuku tsvina inogonawo kuwanikwa.
- Nokuda kwechibereko, edza kusanganisa zvose zvitsva uye michero yemakwenzi. Zvibereko zvakakura zvemakedheni kuedza zvinosanganisira mandarin orange slices uye peach.