Vegetarian Alternative to Gelatin
Agar-agar, dzimwe nguva inonzi China uswa, kanten, kana agar chete gelatinous polysaccharide yakabva kune red algae. Agari inoshandiswa kupisa zvinhu zvakawanda zvekudya, zvakadai semapuddings, dessert, jelly candy, soups, sauces, nezvimwewo. Agar ndiyo inoshandiswa pakugadzirwa kwezvirimwa kune gelatin , iyo inogadzirwa nemapfupa emhuka, ganda, uye mavara.
Mifananidzo yeAgar
Agari chinhu chinonyanya kukosha nokuda kwezvikonzero zvakawanda kupfuura kungova zvinomera.
Kusiyana neGelatin, iyo inonyunguduka kumativi ose ekupisa kwemuviri, agar icharamba yakasimba pamadziya ekudziya. Ichokwadi, agar inogadzirisa paaneresheni pasi pe 50 degrees Celsius, zvinoreva kuti firiji haifaniri kuisa agar gel.
Agar iinewo gelling agent yakawanda kupfuura gelatin. Rimwe teaspoon yegar ichapa simba rakawanda semasipuni masere ejelatin. Zvakakosha kucherechedza kuti kunyange zvazvo agar uye gelatin zvicharamba zvichisimwa zvinodhaka, izvo zvinogadzirwa zvakasiyana zvakasiyana.
Agari haichazopi chero ruvara, ruvara, kana kunhuhwira kune zvokudya zvaunowedzera.
Nutritional Value yeAgar
Agar ndeye 80% fiber, haina mafuta, hapana proteine, uye shoma shoma yemakhahydrates. Gumi gumi, kana mapafura maviri, eguar ane matatu chete maoriyori, anotorwa kubva kumazana emakhahydrates. Pamusana pezvakakura zvehutano zveagar, agar dzimwe nguva inoshandiswa sechirongwa chekudya kunokurudzira kuzadza kana sechinopisa.
Agar inewo madiki eodhini uye mamwe maitiro emaminerari.
Mashandisiro Aungaita Agar
Nemhaka yegari yakakwirira yakanyunguduka, inofanira kunge yakanyungudutswa mumvura inopisa usati washandisa. Kazhinji, agar inowedzerwa kune mvura uye inounzwa kumota kuti ivimbiswe zvachose. Zvimwe zvinoshandiswa zvinogona kuwedzerwa panguva iyoyo, asi kutonhora kwevhisi inofanira kunge yakasvibisa 50 degrees Celsius, kana kuti musanganiswa uchakurumidza kusimbisa.
Kana kamwe chete zvigadzirwa zvinowedzerwa, musanganiswa unogona kudururirwa muhutu uye unobvumidzwa kuti utonhore uye uwedzere. Kwete firiji inodiwa kuti iwedzere musanganiswa, asi iwe unogona kugovera friji yezvokudya zvezvikonzero zvekuchengetedza, zvichienderana nemishonga inoshandiswa.
Chiyero chegar chinodiwa chinobva pane zvakasiyana-siyana zvinoshandiswa. Mazai eAgar haasi akaoma searar powder, uye zvizhinji zvichatoda kuvhara kuenzana kwemvura. Rimwe teaspoon ye agar yeupfu ichakuya inenge imwe kapu yemvura, asi imwe yepuniki yeagar flakes ichadikanwa kuti ibvise imwe kapu yemvura. Nguva dzose taura mazano emapato kuti uwane chiyero chaicho chaidiwa.
Kwokutenga Agar
Nemhaka yekuti agar ndiyo inowanzozivikanwa yemidziyo yezvokudya kune gelatin, inowanzoshambadzirwa pane zvekudya zvekudya. Zvinyorwa zvepamusoro zvekudya zvinokwana zvakasikwa kana zvehutano zvakasarudzwa zvinogonawo kutakura agar. Agar inowanzobatanidzwa mune zvakawanda zvekuAsia, uye inogona kuwanikwa muAsia nedzimwe marudzi emadzinza. Vatengesi vepaIndaneti ndeimwe nzira yevaya vanogara munzvimbo dzisina mikana yezvokudya.