Glogg ndiyo tsika yechiKrisimasi munyika dzeScandinavian. Iyi kemucheto na Morten Sohlberg kubva kuNew York City's Smörgas Chef inoshandiswa zvishoma. Ndiyo nguva yakakwana yechando yekushanda kune imwe nguva yezororo .
Pane kungowedzera zvishoma mumutsara uyu kubva kune imwe nzira iri nyore yeGlogg, asi ndinofunga kuti iwe uchavafarira uye ivo havasi kuita basa rakawanda. Ginger, vanilla, nutmeg uye shuga yakasvibira zvechokwadi inounwisa doro rinotonhorera mune chimwe chinhu chinoshamisa. Uyezve, Sohlberg anoshandisa zvose vodka uye kana brandy kana kuti spiced rum kuti iwedzere chidimbu chewaini tsvuku, saka ine zvishoma zvishoma zvechiro. Ramu yakatsvayamiswa inoratidzirwa pfungwa nokuti inoshanda zvakanaka pamusoro pezvimwe zvinonhuwira.
Zvamunoda
- 4 makapu mvura
- 1 cup
- brandy (kana
- spiced rum )
- Tsvaga kubva kune 1 machungwa makuru (echeka mumakumbo makuru)
- 2 tablespoons yose cloves
- 2 maspuniji vanilla extract
- 10
- cardamom pods
- 1/2-inch piece of fresh
- ginger (yakakanganiswa uye yakapwanyika zvishoma nechemberi kwekapu)
- 1/2 teaspoon itsva yakashongedzwa nutmeg
- 4 tsvimbo
- sinamoni
- 1 750-ml bhodhoro rakaoma
- waini tsvuku
- 1 cup
- vodka
- 2/3 mukombe wakaoma shuga
Nzira Yokuita Izvo
- Pisa mvura, brandy nemiti inonhuwira kuti ubike.
- Deredza kupisa uye kumira kwemaminitsi gumi.
- Wedzera waini, vodka uye shuga, uye simmer kweminiti imwe chete.
- Kushungurudza kunze kwevhavha uye macoramondi peel uye kuchenesa glögg, uchisiya zvimwe zvinonhuwira shure.
- Wedzerai mazambiringa nemarimondi kune rimwe girazi mushure mekushumira.
Recipe Rudo: Smorgas Chef