Ndinonyorera chikafu ichi cheSweden Tea Log, iyo ndiyo yakanakisisa yakawanda yekubisa. Ichi chikafu chikafu yekasekesi yekase yakazara nevhukira tsvuku uye marimu ndeyemagariro pane imwe neimwe yekusangana kwemhuri yangu.
Iyi kamukira ishoma zvakaoma kuita, asi hazvigoneki kune munhu akamboshandisa mbiriso kare. Nyaya inonyanya kukosha ndeyekuti uone kuti hausi kutora hupfu hwakanyanya. Sezvo ichi chidya chinogadzirwa nenzira isina kujairika - inonyanya kuve yakagadzirwa nemakumbo nembiriso - inenge yakaoma kudarika mbiriso inoshandiswa.
Zvamunoda
- 2 mapaji anoshanda mbiriso yakaoma
- 1/2 mukombe wakachena mukaka
- 4-1 / 2 makapu upfu
- 1/4 mukombe shuga
- 1 teaspoon munyu
- 1 cup cup
- 1/2 mukombe wakaoma
- 2 mazai
- 1/2 mukombe wakaomeswa currants
- 1/3 mukombe wemafuta, akadzivirirwa
- 2/3 mukombe tsvuku tsvuku
- 2/3 kapu yakasikwa pecans
- 1/3 mukombe wemafuta
- 2 makapu muzinga wehuga
- 1 teaspoon vanilla
- 2 kusvika ku4 punipuni yakaoma kamu
Nzira Yokuita Izvo
Bvisa mbiriso mumukaka unopisa uye rega ugare kwemaminitsi mashanu kusvikira wanyarara.
Munguva iyi, isa hupfu, 1/4 mukombe shuga uye munyu muhomwe huru yekuvhenganisa uye ucheke mu 1 kapu bhotora kusvikira zvisikwa zvakanaka. Wedzera 1/2 mukombe wekamu, mazai, mbiriso yakanyorova uye currants uye fungai zvakanaka. Dhavhara uye bvisa chidya ichi kwemaawa maviri.
Nekuzadzwa, kamufa 1/3 mukombe wehauri uye shuga yakasviba kusvikira yakanyorova. Ita mukati mava pecans uye uise parutivi.
Paunenge wakagadzirira kuunganidza zvingwa zvehofi, gurai bundu muzvikamu zvitanhatu. Tambanudza chikamu chimwe nechimwe pane imwe tsvina kusvika kune 12 "x 6" rectangle ndokuparadzira rutsanga rimwe nerimwe ne1 / 6 pecan kuzadza.
Rongedza rutsanga rimwe nerimwe, kutanga ne "12" kurutivi, piniki yechingwa kuti uise chisimbiso.
Ita zvishoma nezvishoma pamucheto wekunze, 1 "kunze, kusvika mukati me 1/2" kune rumwe rutivi. Dzokai uye tendeukai zvidimbu zvakagurwa pamativi avo. Dzokorora pamwe chete nehove yakasara kuti uite makeke matanhatu ekofi. Ndinoisa maekisi matatu ekofi pamwe chete pavhaki reki 1.
Rega keke dzewafi dzichikwira munzvimbo inotonhora kusvikira chiedza, maminitsi 45. Iwe unogona zvakare, panguva ino, frijike keke dzehofi, dzakavharwa, usiku hwose. Zvadaro bheka sezvinorayirwa mangwanani, kuwedzera maminitsi mashanu kusvika ku10 kubheka nguva.
Apo hove dzekofi dzakasimuka, kubika muhutatu hwakapetwa 350 ° F kwemaminitsi makumi maviri nemakumi maviri kusvika pamaminiti makumi maviri kusvikira ndarama yakaonda . Ngwarira kubvisa imwe keke yekhofi kubva kumashizha ekiki kumatare ematare uchishandisa 2 spatula. Frost panguva inopisa.
Nokuda kwechando, fungidza bhotela. Irove muhuga yakakosha, vanilla, uye kamuti akakwana wekuda kupararira kusagadzikana. Frost kawa keke.
Inoita 6 coffeecakes, inoshandiswa pakushandira 36, asi chaizvoizvo inoshumira 4 kana iwe uchirega vanhu vachidya zvose zvavanoda!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 443 |
| Total Fat | 32 g |
| Saturated Fat | 17 g |
| Unsaturated Fat | 10 g |
| Cholesterol | 102 mg |
| Sodium | 126 mg |
| Carbohydrates | 38 g |
| Dietary Fiber | 1 g |
| Protein | 3 g |