Iyi aple walnut cake recipe inzira yakanaka yekufarira maapuro matsva.
Shandisai purosi yakasvibirira mukaka nekayo inosanganisira butterscotch sauce kana kutenga caramel kana butterscotch muto.
Kana kushandira aple walnut keke inopisa nekavanilla ice cream kana kuti inotonhora ye-cream cream. Ndakashandisa hafu yehushi inotapira mukike inoratidzirwa.
Zvamunoda
- 2 1/2 makapu
- furawa yose-chinangwa (11 ounces)
- 2 teaspoons kubika soda
- 1 1/2 maasipuni sinamoni
- 1/2 teaspoon munyu
- 1 mukombe bhotela (chipisa chemukati)
- 2 makapu shuga *
- 3 mazai makuru
- 1 1/2 mashupuni vanilla
- 2 1/2 kusvika ku3 makapu maapuro (akacheka akachekwa kana shredded)
- 1 cup walnuts (coarsely chopped)
- Asicecotch Sauce (zvaunogona)
- 4 tablespoons bata
- 1 kapu chiedza gorofu shuga
- 1/4 kapu uye 1/3 mukombe
- heavy cream (akaparadzaniswa)
- 1/2 teaspoon vanilla extract (kana vanilla bean paste)
Nzira Yokuita Izvo
Pisa huni ku 350 F (180 C / Gesi 4). Gira uye upfuure 9-by-13-by-2-inch kubika pan.
Muchidimbu, sanganisira upfu, kubika soda, sinamoni, uye munyu. Itai kuti mubatanidze zvivako zvakakwana; kuisa parutivi.
Mukavhengi huru yekusanganiswa nemagetsi emagetsi, kamuti pamwe chete 1 kapu yehotela uye shuga yakakonzerwa kusvika kune chiedza uye chinoputika. Wedzerai mazai, imwe panguva imwe, muchirova zvakanaka mushure mekumwe kuwedzera. Ita mu 1 1/2 mashupuni evanilla.
Isai musanganiswa weupfu mubatter kusvika zvakanaka.
Itai kuti maapuro akachekwa uye adnuts. Bhatter ichava yakaoma.
Paridzai batter yekate mukapu yakagadzirwa yakagadzirwa.
Bika kwemaminetsi makumi mana kusvika ku45, kana kusvika bhisike yakasvibiswa uye hutori hwemapuranga kana keke yepake inowanikwa mukati inobva yakachena.
Kuchenesa kwemaminitsi makumi matatu vasati vashumira.
Shumira ne butterscotch muto (pasi) kana kuti kutengesa muto muto. Iyo keke inonaka uye inoputika kamu cream kana kurohwa, kana kushandiswa ichidziya nekamu cream.
Sauce Butterscotch
Muhomwe yepamusoro-pasi pasi kana pombi yejasi pamusoro pemhepo inotonhora, sanganisira bhotela, shuga yakasvibirira, uye 1/4 mukombe wejeri rinorema. Cook inotyisa, kusvikira yakashata uye inopisa.
Wedzerai kupisa kusvika pakati-pasi. Apo mucu unotanga kumira nemabhutu kwose kwose, isa timer kwemaminitsi matatu uye ramba uchibika usingabatsiri.
Bvisa mucho kubva kumoto uye svetera mukati memasikirwo emakumi matatu emukombe wekutakura cream, uchichenjerera kuti usakanda mapande kana pasi pepani. Zvidururire mune imwe mudziyo kana chirongo chinogunzva uye simudzira muvanilla.
Rega kumira kusvikira wakanyirika. Iyo muto inobhururuka sezvainobhururuka.
Iyo kamukira inogadzira zvinenge 1 1/4 makapu e-butterscotch sauce.
Refrigerate isina kushandiswa sauce mumudziyo wakavharwa kwemasvondo maviri.
Kushisa muto muhombani pamusoro pekupisa kwakanyanya kana mu microwave pane 50% simba.
* Ndakashandisa 1 kapu ye shuga yakasvibirira uye 1 mukombe we shuga yakagadzirwa mucheka.
Iwe Unogonawo Kuda
Fresh Apple Cake ne Brown Sugar Topping
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 462 |
| Total Fat | 25 g |
| Saturated Fat | 12 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 100 mg |
| Sodium | 462 mg |
| Carbohydrates | 57 g |
| Dietary Fiber | 3 g |
| Protein | 5 g |