Ikorea pear cake inogona kuitwa nemhando dzakasiyana dzepeari, kana kushandisa maapuro. Fukidza keke nemashuga e sifted confectioners kana shandisa vanilla glaze nyore.
Zvamunoda
- Nokuda kweMutambo Wezvibereko:
- 3 makapu Asian pears (diced)
- 1 cup pecans (chopped)
- 1 teaspoon sinamoni
- 1/3 mukombe shuga
- For the Cake:
- 1 1/2 makapu fodya yose-chinangwa
- 3/4 mukombe wose upfu hwegorosi
- 1 mukombe tsvuku tsvuku (yakazara)
- 1/2 mukombe shuga
- 2 maspuniki sinamoni
- 1/2 teaspoon nutmeg
- 2 maspuniki kubika poda
- 1 teaspoon munyu
- 1/2 teaspoon baking soda
- 3/4 mukombe wemafuta yemafuta
- 2 maspuniji vanilla
- 3 mazai makuru
Nzira Yokuita Izvo
- Gira uye upfuure 12-kapu yeBundt pani kana spray generously neKi Baker's or other baking spray mixture with flour. Ikoji inopisa kusvika ku 325 °.
- Gadzira mapeari, pecans, 1 teaspoon sinamoni, uye 1/3 kapu granulated shuga; toss. Dhavhara uye gadzika parutivi.
- Muchikamu chikuru chekuvhenganisa, kusanganidza maruva, shuga tsvuku, 1/2 kapu granulated shuga, 2 maaspuni sinamoni, nutmeg, poda yakakangwa, munyu, uye soda; kusanganiswa kusanganiswa zvakakwana.
- Uine magetsi emagetsi pasi, shandisa mafuta, vanilla, uye mazai kusvika zvakanaka. Itai kuti musanganiswa muchero uye muvhu kusvikira musanganiswa.
- Spoon batter mugango rakagadzirwa. Bika kwemaminitsi makumi mashanu kusvika ku60, kana kusvika pane mazino emagetsi kana keke mucheki akaiswa mukati mekiki inouya yakachena.
- Iko kunakidza mupani pamashure emaminitsi gumi nemashanu. Dzokera padhodhi kuti uzonakisa zvachose.
- Tumira kune imwe ndiro yekushandira uye giraza nevanilla kana caramel glaze kana guruva rine shuga yakakosha.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 361 |
| Total Fat | 23 g |
| Saturated Fat | 6 g |
| Unsaturated Fat | 12 g |
| Cholesterol | 56 mg |
| Sodium | 305 mg |
| Carbohydrates | 36 g |
| Dietary Fiber | 3 g |
| Protein | 4 g |