Provençale Sauce Recipe
Provençale sauce inonhuwira inotapira tomato inogadzirwa neanisi yeanisi, garlic, capers, maorivhi uye Herbes de Provence. Zvinonaka zvinoshandiswa nenyama, huku uye hove.
Iyi kemucheche inosanganisira tomato concassé, iyo inofadza nguva yekugadzirira kurondedzera tatei dzakave dzakasvibiswa, dzakadyarwa uye dzakasarudzwa. Heino demo pamusoro pokuti ungaita tomato sei .
Cherechedzai: Iyi kamukira inoda chikamu chekutanga chetatu tomato sauce , iyo ndeyomumwe wevashanu vanonzi mama sauces emitambo yekugadzirira. Iwe unogona kushandisa panzvimbo imwechete 1 quart yemasitori pasta muto , izvo zviri nyore kuita.
Zvamunoda
- 1 quart tomato muto
- 3/4 kapu yakagadzirwa eion
- 2 makapu tomato concassé
- 1 clove garlic, minced
- 2 maspuniki Herbes de Provence
- 2 tablespoons capers
- 2 tablespoons yakasviwa maorivhi machena
- Kosher munyu, kuvira
- Nzvimbo yakaderera pasi pepiresi, kuvira
Nzira Yokuita Izvo
- Muchengetedhi rakakura-pasi-pasi, sunga theiiii kusvikira vashanduka, anenge maminitsi mashanu.
- Wedzerai tomate, garlic uye Herbes de Provence. Ramba uchisimudza kusvikira tamato iri nyore, anenge maminitsi gumi.
- Wedzera tomato sauce, capers nemiti yemiorivhi, uuye kunomira uye kuderedza kwemaminitsi gumi.
- Nyaya pamwe nemunyu uye pepper uye mushumire pakarepo.
Inoita chikamu chimwe chetatu cheProvence Sauce.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 25 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 56 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Protein | 1 g |