Capellini Pomodoro - Ngirozi Yemafu Pasta NeTomate

Iyi kero yemapareka emvere dzengirozi nemamato uye basil inonzi inofanana neyo yakashandiswa paOlive Garden restaurants. Vaverengi vakawanda vanobvumirana kuti izvi zvakafanana chaizvo - kana zvisati zvichinyatsozivikanwa - kunzvimbo yakakurumbira yekudya. Mumwe muverengi anotaura zvishoma bhariamic vhiniga mumupu. Ona mazano uye chikamu chechikamu chechikamu ichocho uye zvimwe zvimwe zvinoshandiswa uye zvinotsiviwa.

Capellini ingirozi yenguruve (pashoko duku) uye pomodoro ndiro izwi rechiItaly rinoreva tomato.

Iwe unogona kushandisa tomato yakakonerwa mudha , asi iyo inonakidza nejasi mutsva ma tomate . Kana iwe uine mukana wakakwana wekuti uve nebindu rine zvakawanda zvemasitamende itsva uye basil, iyi recipe isarudzo yakanakisisa.

Idya iyi yakanaka kune rumwe rutivi rwegoroki chingwa uye saridhe yakakonzerwa. Iwe unogona kunyange kutora spaghetti squashi nokuda kweirozi dzisina pasta. Imwe yenzira dzakanyanya kubika spaghetti squashi iri muvheni rewa microwave. Munhu anononoka mubiki kana anokonzera kuvhara ndeimwe nzira mbiri dzakajeka.

Zvamunoda

Nzira Yokuita Izvo

  1. Pisai mafuta omuorivhi mu skillet kana saute pan pamusoro pepakati-pasi moto. Wedzera kariki uye gadzirira kwemaminitsi maviri, kana kusvika kusvikira mutete. Wedzerai tatei uye pepper uye kupisa mukati, muchikurudzira nguva dzose, maminitsi maviri kusvika ku3. Bvisa kubva pakupisa.
  2. Munguva iyi, kubika ngirozi yemvere pasta (capellini) mumvura ine mvura yakanyorova inotevera mutevedzeri wemapato. Drain well.
  3. Dzosera pasta inopisa, yakadyiwa kune ndiro huru yekushandira. Ita pasta yacho zvinyoro pamwe nekatori inosanganiswa, basil yakatsvawa, uye hafu yeParmesan cheese.
  1. Shumira pakarepo uye upe zvinosara zveParmesan patafura.

Mazano uye Kusiyana

Nutritional Guidelines (pakushanda)
Calories 739
Total Fat 27 g
Saturated Fat 7 g
Unsaturated Fat 16 g
Cholesterol 18 mg
Sodium 442 mg
Carbohydrates 102 g
Dietary Fiber 19 g
Protein 31 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)