Ndakatumidza mazita aya "maAttec truffles" nokuti aya mashoko ecokoti yakasvibiswa ane sinamoni uye tsvuku tsvuku, zvinonhuwira zviviri zvinowanzobatanidzwa nechokoti mumutauro weAztec. Pano panewo ruvara rwemaruva kunobatsira chibereko cheshoko tsvuku. Izvi chaizvoizvo chidimbu apo iwe unoda kupenya pamusoro chokoti yakanakisisa iwe unogona kuwana - yakanaka chokoti inoshandura truffles muhupenyu hwakanaka chaizvo.
Zvamunoda
- 2/3 mukombe wakakura
- 12 ounces chocolate (darkly chopped or grated)
- 1 zerineni (zest)
- 2 sinamoni tsvimbo
- 1/2 teaspoon tsvuku pepper flakes (yakapwanyika)
- 2 tablespoons unsalted bata (muchitonho chemukati)
- 1/8 teaspoon munyu
- 1/3 mukombe usina kutengesa kakawanda kakoga
Nzira Yokuita Izvo
1. Isai chokoti yakasarudzwa muhombodo huru uye ivai parutivi.
2. Sungai chivara chemarangi, tsinamoni tsvimbo, uye tsvuku tsvuku tsvuku yekasiki nekisiki muhombe duku ine mashoma pamusoro pekupisa mukati, uye uuye nekamuti kuti uite semamera. Kana uchinge wanyima, bvisa pani kubva pamoto uye uifukidze nevharo. Regai igare kwemaminitsi makumi matatu kuti iwane mavhiri.
3. Mushure memaminitsi makumi matatu, bvisa chifukidzo, dzorera pani kunopisa, uye uuye nekamuti kuti unomirazve zvakare.
Dururirai muchera wakachena kuburikidza nemucheka wakaisvonaka mumucheka wekukoleti, kusvina siminoni, zest orange, uye pepper flakes.
4. Bvumira hot cream uye chokoti kuti vamire kweminiti imwe chete kuti ishandise chokoti, uye whisk musanganiswa zvinyoro zvishoma kusvikira chokoleti isungunuka uye musanganiswa zvachose. Wedzera kutapira kwekamuri bhuru uye munyu, uye whisk them in. Iyi ndiyo ganache yako.
5. Vhura gandache nekunamatira kuvhara, uchiisa chibatanidza kuvhara zvakananga pamusoro pegatche kuitira kuti irege kubudiswa mumhepo. Refrigerate the ganache kusvikira yakasimba zvakakwana kuti iende asi isinganyanyi kunetseka, inenge maminitsi 45-60.
6. Dururirai poda yecocoa mumudziyo usina kudzika. Dura maoko ako necocoa powder. Scoop teaspoonfuls of ganache uye uzviise pakati pemaoko ako kuti uzviite zvakapoteredza, uwedzere huni kakawanda kana zvichidikanwa kuti urege kudzikama. Iwe unofanirwa kuwana 36-40 1-inch truffles kubva iyi recipe. Isai truffles pane bhiji rakabikwa necheki kana pepa pepa.
7. Chengetai Truffles yeAztec mugomba risina mvura kusvika kwevhiki. Zvinoshandiswa zvakanakisisa pakushambidzika kwemazuva apo kunaka kwavo nekugadzirwa ndizvo zvakanakisisa.
Cherechedzai: Ndinoda kambani yekukandira mumatrufles angu, uye ndinowana 1/2 tsp yakapwanyika tsvuku tsvuku tsvuku ndeyekuda kwangu. Kana iwe uchinetseka kuti ivo vachave vakanyanyisa kukuitira iwe, edza kushandisa 1/4 tsp chete panzvimbo.
Dzvanya pano kuti uone zvose Truffle Recipes!
Dzvanya pano kuti uone zvose Cinco de Mayo Candy Recipes!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 79 |
| Total Fat | 6 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 6 mg |
| Sodium | 12 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 1 g |
| Protein | 1 g |