Chocolate Dulce de Leche Truffles inofadza twist pamashoko echokoti truffles! Mukuwedzera kune chokoti yakagadzirwa nekisimu, zvinosanganisira chirwere chakakura che dulce de leche, chikafu chinotapira caramelized chakaitwa nemukaka wakanyoroveswa.
Dulce de leche inogona kuuya nenzira dzakasiyana-siyana. Iyi kamukira yakaedzwa kuburikidza nekugadzira dulce de leche yakange yakasimba zvakakwana kuti zvidimbuke zvidimbu. Unogona kuwana kamukira ye dulce de leche pano . Kana uri kushandisa shamba-yakatengwa dulce de leche, kana imwe yakagadzikana yakafanana ne caramel sauce, icharamba ichishanda zvakanaka, asi matrufles ako angangodaro ari zvishoma.
Zvamunoda
- 12 ounces bittersweet chokoti (yakagadzirwa zvakanaka)
- 14 ounces dulce de leche (kumusha kana kutenga-kutenga)
- 1/2 mukombe wakaoma
- 1/3 mukombe usina kunwa checoa powder (nokuda kwevhu)
- 1 pound chokoti candy coating
- 1/4 mukombe
- candied pecans (kana zvakajeka zvigadzirwa zvepecans, zvakagadzirwa zvakanaka)
Nzira Yokuita Izvo
1. Isai chokoti inotyisa mumunda wepakati uye ichengeteredze ikozvino.
2. Muhomwe duku duku pamusoro pepakati pekupisa, sanganisira dulce de leche uye rinorema cream. Pisa musanganiswa, whisking dzimwe nguva, kusvikira dulce de leche inyauka uye inosanganiswa nekrimu. Iko kusanganiswa kuchave kwakanyanyisa, uye iwe ungaona mashomanana mashoma pano neapo. Shambidzai musanganiswa kusvikira zvangotanga kuputika.
3. Dururirai muchero wakachena pamusoro petikoroti yakakoswa, uye regaii kugara kweminiti imwe chete kuti muderedze chokoleti.
Zvadaro, fungidza zvose pamwe chete kusvikira chokoleti isungunuka uye musanganiswa uri nyore. Iyi ndiyo yako ganache. Kana iwe uchiri kuona zvimwe zvipembenene kubva ku dulce de leche, tumira kanambache kuenda kune imwe yezvokudya zvekudya uye kuvhara mukati mechikamu chechipiri, anenge maviri kusvika katatu, kusvikira yako ganache isiriki yakasviba uye yakajeka. (A-speed-blender kana kubhabhatidza blender inogonawo kushandiswa.)
4. Tambanudza chincheche kune imwe ndiro, shandisa mhete yekunamatira kuvhara kumusoro, uye kurisa firiji kusvikira yakasimba zvakakwana kuti inotora, inenge 1 awa.
5. Vhivha bhakiro nekipiki, chivo, kana pepa. Isai poda yekocoa mumudziyo usina kudzikisa paunoshanda. Uchishandisa candy scoop kana chipuni chiduku, tanga ganache kuti ive mabhola maduku. Dura maoko ako necocoa powduru uye uzviputire pakati pemaoko ako kuti uzviite zvakapoteredza. Dzokorora kusvikira yese yekukanache yakanyungudzwa kuva bhora.
6. Kana iwe uine nguva, rega terefesi igare kunze kwemausiku kutonhorera yekunotonhorera, pakati pe 60-70 F. Izvi zvichabatsira truffles yako kukura "ganda," kureva kuti vakasimba zvakakwana kuti vasvike panguva kutapira kwekamuri panzvimbo yekudziya. Izvi zvinobatsira kudzivisa kuputika muchokunze chokoti yakasara. Kana iwe wakamanikidzwa kwenguva, firatira tray ye truffles kusvikira vakasimba zvakakwana kuti vadzike, anenge maminitsi 45.
7. Sungunusa chokoti chekatekiti mune imwe microwave-yakachengetedzeka mumaminitsi makumi matatu nemakumi maviri, zvichiita mushure memasekondi makumi matatu kusvikira zvinosvibiswa uye zvakasvibiswa. Shandisa midziyo yekuisa kana mahwisi kuti udimbure truffle muchokoti, woibvisa kubva mundiro uye rega kudonhedzera zvakanyanya mubhokisi.
Isai truffle pahomwe yakagadzirwa yakagadzirwa, uye apo chokoti ichiri kunyorova, sora kumusoro nechitsva chinamambo chakatorwa. Dzokorora kusvikira truffles ese yakanyudzwa.
8. Chengetedza Chocolate Dulce deLeche Truffles mumudziyo wakadzika mumhepo mufiriji kwevhiki mbiri, uye nokuda kwekunakidzwa nekugadzirwa kwakanaka, uuye navo kutsivhenekeri yekuratidzira usati washumira.