Ndizvo zvinotyisa here? Ndiko mapoka emakwenzi here? Chaizvoizvo, vose vari vaviri! Izvi zvinokonzerwa nekodha ine nzvimbo yakanyorova yakasungirirwa yakapoteredzwa nehotekiti yakawanda yekatekiti. Vanopedza nekatsva muchokoti yakawanda, kuti vaite iyo yakakwana, inokonzera papeti!
Sezvakangoita mapoka evhavha anozadzwa ne gooey tsokolati yakasanganiswa inoyerera kana ichidziya, truffle mukati memakanda aya anoramba achidya zvakanaka, uye kunyange zvazvo isina kunyatsoyerera semarara, inopa kusiyana kwakasiyana nekeke uye chokoti tsvina shell.
Usapotsa mufananidzo wemufananidzo unoratidza kuti ungaita sei truffles , iyo inoshandisa nzira dzakawanda idzi izvo truffles dzinoda.
Zvamunoda
- 3 ounces (anenge 1/2 kapu) yakasarudzwa yakasarudzwa-yakasanganiswa chokoti
- 1/2 mukombe wakaoma
- 1 pound (inenge 4 makapu) chokoleti cake crumbs, kana anenge hafu yegadzirira 9x13 cake
- 1/2 mukombe - 3/4 mukombe wakagadzirira chocolate frosting
- 1 pound mukaka tsokolate candy coating
- 3 ounces dark chocolate chocolate candy coating (optional, to decorate)
Nzira Yokuita Izvo
1. Gadzirira gandache kutanga. Ita chokoti yakasarudzwa mumidziyo yepakati, uye udururire iro cream yakakura muhomwe duku.
2. Shandisa kamu cream pamusoro pepakati-yakanyanya kupisa, uye uuye nayo kusvika kumota. Dururirai kirimu inopisa pamusoro petikoroti yakasarudzwa uye regai igare kweminiti imwe chete kuti ishandise chokoleti. Mushure meminiti imwe, zvinyorovesa whisk kirimu uye chokoti pamwe chete kusvikira musanganiswa uri nyore uye wakajeka. Dhinda uvharo wekunamatira kuvhara pamusoro peotiroti uye uite refrigerate kusvikira yakasimba zvakakwana kuti uwane, anenge 90 maminitsi.
Kana iwe uchida kukurumidza kushanda, tambanudza kanambache mune imwe nhete yakatsetseka pakabika, bhurai nekunamatira kuvhara kumusoro, uye firitirai kwemaminitsi makumi matatu.
3. Kana kangache yakasimba, iipinde mumabhora maduku kuenzana kwemavara, uye uise pamapepa akaiswa pamapepa. Iwe unofanirwa kuva nemabhora makumi matatu nemaviri. Dzorerai mabhora mufiriji kuti musimbise, kwemaminitsi makumi matatu.
4. Paunenge uchimirira mabhora ganache kuti uite zvakasimba, gadzirira musanganiswa wekeke. Gadzirai 1/2 mukombe we chocolate frosting, uye musanganise zvose pamwe nemaoko enyu, muchishanda frosting mumatombo pamwe chete kusvikira mune musanganiswa unopisa unobatanidzwa pamwe chete kana uchiisa mubhola. Zvichienderana nekunaya kwemvura kake yako pakutanga, uye iwe pachako unofarira, iwe unogona kuwedzera kusvika kune imwezve mukombe wekutsvaira kusvikira wawana kuve nyore kushanda naye asi kwete gummy kana soggy.
5. Apo nzvimbo dzinonzi ganache dzakasimba, inguva yekuunganidza truffles. Tora bhora 1-inch yekaka musanganise uye shandisa bhora rakananga mukati. Ita pakati pezvanza zvako kuti uite iyo yakaipoteredza, wozoiisa panzvimbo yekubheka pepa. Dzokorora hurongwa hwekuisa ganache mabira mukeki mipira kusvikira truffles yose yakaungana. Dzorerai tray mufiriji kusvikira truffles yekake yakasimba zvakakwana kuti inyore, anenge maminitsi makumi matatu.
6. Sungunura mukaka tsokolate candy kuvezera kusvikira yakasviba uye inonaya. Uchishandisa zvigetsi zvekucheka kana foshoro, gadzika bhokisi rekiki muchipfeko che candy, uye kana chikafukidzwa zvizere, chengetedze pakabikwa.
Dzokorora kusvikira truffles ese yakanyudzwa.
7. Kana uri kushandisa dark chocolate chokupfekedza sechishongo, chinyungudze mu microwave. Zvidururire muhomwe yepurasitiki uye bvisa chikona. Dzadzai chocolate pamusana pezvigadzirwa zve truffles. Regai kupfeka kuve zvakakwana.
8. Chengetedza Cake Cake Truffles mune mudziyo usina kuvhara mukati mufiriji kwevhiki mbiri. Izvi zvinoshandiswa kunoshandiswa pakushambidzika kwemafirimu, saka the ganache mukati inotapira uye inotonhora.
Kuda zvimwe? Tarisa mapeji aya:
Dzvanya Pano Kuti Uone Cheki Cake Recipes!
Dzvanya pano kuti uone zvose Truffle Recipes!
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 211 |
Total Fat | 15 g |
Saturated Fat | 9 g |
Unsaturated Fat | 5 g |
Cholesterol | 5 mg |
Sodium | 8 mg |
Carbohydrates | 16 g |
Dietary Fiber | 4 g |
Protein | 3 g |