Baked Pineapple isha yekare yakasangana ndiro iyo inonakidza kushumira ne ham , kunyanya paKrisimasi. Mhando mbiri dzepinapapu dzakabikwa nemuconi wemamoni nemazai, uye dzakasvibiswa ne cheesy pecan streusel inowedzera kuwedzera uye kunaka.
Iyi kamukira ishamwari yekusanganiswa kwehadhi uye imwe sendivi. Mushonga unotapira uye une tartinapple unobatanidzwa ne cheesy, yakaoma, yakanyanyisa pamusoro. Asi heino yambiro: chikamu chinopinapple chinopisa chaizvo! Sirasi muinanfle uye shuga caramelize sezvinobika casserole. Regai itonhorere kwemaminitsi gumi kusvika makumi maviri musati madya.
Farira chikafu ichi chakanaka chekudya kweKrisimasi yako.
Zvamunoda
- 1 (20 ounce) inogona kuine pineapple tidbits, yakaderedzwa, inochengetedza 1/4 mukombe juice
- 1 (20 ounce) inogona kupwanya pineapple, yakanyoroveswa
- 2 mazai
- 3 tablespoons upfu
- 1/3 mukombe shuga
- 2 tablespoons mumonamu
- 3/4 mukombe weupfu
- 1/4 kapu yakazara shuga tsvuku
- 1 mukombe shredded Swiss kana Cheddar cheese
- 1/2 cup cup chopped pecans
- 6 tablespoons yakanyunguduka mafuta
Nzira Yokuita Izvo
Preheat oven kusvika 375 ° F.
Gadzirai pineapple tidbits, 1/4 mukombe yakachengetwa, uye pineapple yakapwanyika mu 1-1 / 2 quart casserole dish. Wedzerai mazai, 3 maspuniji eupfu, shuga, uye jisi remonimu uye sangana zvakanaka.
Bika kwemaminitsi makumi matatu.
Munguva iyi, mudivi remasipiresi inosanganisa 3/4 kapu yeupfu, shuga yakasvibirira, jisi, uye pecans. Ita muhutu hwakanyunguduka uye usanganise kusvikira mawumbi makuru; usapindira kusanganiswa.
Bvisa casserole kubva muchoto uye kumusoro nechanganidzwa chekumbumbly cheese.
Bika kweimwe maminitsi makumi maviri nemakumi matatu kana makumi matatu kana kusvika kumusoro inenge yakasvibiswa uye casserole inononoka. Rega kupora kwemaminitsi 10 kusvika ku15, ipapo shumira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 398 |
| Total Fat | 23 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 84 mg |
| Sodium | 461 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 4 g |
| Protein | 10 g |