Hungarian Baked Dessert Noodles (Rakott Teszta) Recipe

Iyi recipe yeHungarian baked dessert noodles inozivikanwa se rakott teszta (RAH-koht TAYSS-taw), zvinoreva (chikafu chakakoshwa) kana rakott metelt (RAH-koht MEH-tel-it), zvinoreva mashizha akaputika.

Mushonga unokonzera wekottage cheese, ukamu hwakasviba, mazai, shuga nemafuta akaomeswa anosanganiswa nehututi yakanyungudzwa uye yakabikwa mazai noodles, ndokubva abikwa kusvika zvigadzike mune iyi dessert iyo inogona kushandiswa mangwanani ekushambidza kana brunch. Inogona kugadzirwa mberi uye inodzokorora pasina kurasikirwa muhutano uye inogadzirira zvakanaka mune pape-patafura patafura yebhokisi.

Iyo ndiro yakafanana neyechiJudha yeodel kugel uye inogona kuitwa nenzira dzakawanda. Ichi ndicho chandinofarira.

Kana wakazvipira kuita izvi zvachose kubva pakutanga, kusanganisira neodles, ona kuti Hungarian noodles yakaitwa sei . Uye heino chirevo chekuHungarian yekodhi recipe .

Zvamunoda

Nzira Yokuita Izvo

  1. Ikoji inopisa kusvika kune madigiri 350. Chivhara chikafu chepakati 13x9-inch nekubika spray. Gadzirai 4 ounces yakanyunguduka mafuta, 2 makapu asina kunwa cottage cheese, 2 makapu emukisi wakasviba, 4 mazai makuru uye 1/2 mukombe shuga mu blender kana purogiramu yezvokudya uye purée kusvikira yakanyorova.
  2. Muhomwe huru, funganisa 1 pound yakabikwa yakawanda egg noodles ne cottage cheese musanganiswa uye 1/2 mukombe mazambiringa akaomeswa kusvikira zvakanaka. Tumira kune ganda rakagadzirwa. Dhavhara nealuminium pepi uye gadzira makumi matatu. Bvisa mapepa uye usasese 1/2 kapu yakakanyiwa maarmonds. Bika imwe maminitsi 15 kusvika ku30 kana kusvika banga raiswa mukati rinobuda rakachena. Bvisa kubva muvheni.
  1. Cheka muzvikwata uye ushumire, uchisaswa neshuga yevanodya, uchiri kupisa. Izvi zvinogonawo kudyiwa pachitonho chemukati.

Yakawanda Nyaya yeHungary Noodles

Nutritional Guidelines (pakushanda)
Calories 418
Total Fat 24 g
Saturated Fat 10 g
Unsaturated Fat 8 g
Cholesterol 125 mg
Sodium 580 mg
Carbohydrates 40 g
Dietary Fiber 2 g
Protein 12 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)