Creole uye Cajun foods ndizvo zvakakosha kumapato eMardi Gras
Mardi Gras zvinoreva Fat Chipiri, mugumo wemwaka iwoyo pakati peKrisimasi neLent. Kune vaKristu vazhinji, ndiwo mukana wekupedzisira wekupemberera uye kuputika kwekudya pane Lenten isati yatanga. Izvozvo zvinoreva kuti chikonzero chakanaka chokufadzwa nemhando dzose dzekudya kukuru.
MuAmerica, Mardi Gras inopembererwa muNew Orleans, guta rakakurumbira pamhemberero dzayo nemapurisa. Kuti uwirirane netsika, zvinongova zvakanaka kuti unakidzwe nechekare yeKajun neCreole zvokudya izvo zvakakurumbira muLouisana.
Kuti uende pamwe chete nezvose zvinonhuwira, kune chikafu chinodanwa chemakosi, chizere nemicheka yayo yakajeka uye chiratidzo chakavanzika.
Ngatitsvakei zvimwe zvezvokudya zvequintessential izvo zvinoenderana neMardi Gras. Sezvavanotaura kuNew Orleans, Laissez les bon temps rouler , kana kuti " Rega nguva dzakanaka dzigone!"
Mutambo weMambo weChechi
Hapana mhemberero yeMardi Gras yakakwana pasina kake keke , iyo inozivikanwawo sechingwa chegumi nembiri chesiku. Izvi chaizvoizvo chikafu chinotapira chinotapira chinowanzoputirwa mukati mechindori. Iyo keke inoputika negoridhe, ruvara rwebhuruu, uye ruvara rwepepuru rinomiririra simba, kutenda, uye kururamisa. Iyi mivara yemaitiro yakadzoka kare muna 1872 uye yakatorwa kubva kune boka rakakurumbira rinokurudzira, rinonzi krewe. Kunyange zvazvo keke iyi yakaisvonaka uye inonaka, mufaro unowanikwa mukati.
Muiti wekosi imwe neimwe keke anovanza chiratidzo mukeke. Iko zviratidzo zvinogona kunge zvakasvibiswa chibage nyemba kana mwana mufananidzo, anomirira Kristu mwana.
Apo iyo keke yakatemwa uye yakagoverwa, munhu anowana pfuma yakavanzwa inonzi inonakidzwa neropafadzo yegore rinouya. Mupiki wemukana anogonawo kutarisirwa kubika King Cake kana kukanda chikamu cheMardi Gras gore rinotevera.
Signature Spice Blends
Cajun chikafu chinowanzofungidzirwa se "nyika" kubika, apo chiCreole inowanzova yakaisvonaka uye yakanyanyisa, kana "guta" chikafu.
Kunyange zvakadaro, maviri acho akafanana uye ose anovimba nesigniniti inosanganisira zvinonhuwira.
Cajun Spice Mix : A classic Cajun seasoning mix ndiyo spicier yeviri. Inogona kushandiswa panenge chero nyama ipi zvayo uye kunakidza zvakasiyana siyana zvemasukisi nemasese. Chimwe chikwata chichakuchengetedza iwe kwechinguva uye, ne 12 dzakasiyana siyana, zvokudya zvako hazvisi izvo zvinongoramba zvichinyara.
Creole Spice Blend Mix : A classic spice blend blend anoshandisa zvinonhuwira zvisere. Icho chinotyisa nokuti inodarika chibage chechipiri chinowanikwa muCanjun seasonings. Iko kusanganiswa kunogona kushandiswawo kuti isarudze chero mhando ipi ye nyama uye mishonga yakawanda, sauces, uye zvidzitiro zvemashure, zvakadai somupunga.
Cajun uye Creole Recipes
- Chirabhu Birai Nyaya Yokusanganiswa : Chigamba chinoputika chakakosha kune chekudya chegungwa-chinoda boka uye chinogona kuitwa nemhando ipi zvayo kana kusanganiswa kwezvokudya zvegungwa. Chinhu chinonyanya kukosha kune chigamba chikuru chebasa ndicho chinonhuwira. Iyi kamukira isanganiswa yakasanganiswa yezvinonhuwira gumi uye yakazara nokunakidza kunoita kuti nyama dzegungwa dzifadze zvakakwana.
- Creole Gumbo : Louisiana inonyanya kuzivikanwa neyo gumbo, nyama inonaka inogona kusanganisira zvinhu zvakawanda zvisingagumi. Gumbos yakasiyana zvikuru, asi mamwe masangano anongogadzirisa uye ino mutsara inoratidzira imwe yeiyo maonero echidimbu. Iyi nkhuku uye inopisa gumbo ine okra, anyanisi, pepper, celery, tomato, uye boka rezvinonhuwira, kusanganisira iyo inokosha yechiCreole inochengetedza.
- Chikoro cheCreole : Chokwadi, unogona kutenga creole musadhi muchitoro, asi kuigadzira kubva pakukupa kunoita kuti uwedzere kutonga pamusoro pekunaka uye kunowedzera kubereka michero yakanaka. Nembeu yemasitadhi, yakanaka yakasanangurwa yezvinonhuwira, uye imwe vhiniga, wakagadzirira kuita ichi chidimbu chechidimbu. Icho chikwata chikuru, asi chinopa chipo chikuru uye chinonakidza zvikuru zvokuti iwe zvechokwadi unoda kugovana.
- Rice Creole : Iyo yakakwana yega yega yega yega, Kirieri mupunga inonyanya kuve nyore kuita. Iwe unongoda zvitanhatu zvese uye izvo zvose zvigadziro zvekicheni kuitira kuti iwe ugove watova nazvo muzvitoro. Mafuta eonikisi, parsley, thyme, uye karoti inopa nguva yakakwana yeirivha yakareba. Iyo inonaka, iyo yakakwana nokuti haina kukwikwidzana ne spicier Kireole ndiro iyo inowanzoshanda pamwe chete.
- Deep-Fried Turkey : Saka, iwe unoda kugadzira imwe tsvina yeSouth-style? Iwe unoda turkey fryer nokuti yakadzika-fried turkey ndiyo nzira yakanakisisa yekuenda nayo. Icho chiri chokwadi chirongwa chekunze uye ndiyo imwe yenzira dzinokurumidza kugadzira turkey. Chigumisiro ndechimwe chezvisikwa zvinokosha kwazvo zvaunenge uchingodya uye ganda rinopisa rinoshandiswa.
- Shrimp Jambalaya : Jambalaya ndiyo imwe nzvimbo yeruwa inozivikanwa uye inonyanya kushandiswa. Ikoko gumbo inowedzera, jambalaya ine jisi ndiro, kunyange zvazvo inofadza uye inonaka. A classic shrimp jambalaya inoyevedza yakakwana yevakatanga. Yakagadzirwa mubato remarato pamwe chete nevaya zvinoshandiswa zvinonwiwa uye "utatu" bheri tsvina, celery, uye anyanisi, zvakanyatsonaka.
- Jambalaya Fettuccine : Kana iwe usingakwanisi kuwana jambalaya yakakwana, iwe unoda iyi jambalaya fettuccine recipe. Inosanganisira zvose zvakakosha nezvekudya kwepakutanga, kusanganisira sausage, shrimp, uye huku, asi inoshandiswa pamusoro pemubhedha we fettuccine pasta. Kwete iyi chete chiyeredzi chikuru, zvakare kufemerwa kwechipiri kudya nekusara kweJambalaya.