Izvi zvinonyoresa pasi penyuchi zvinosanganiswa zvinokonzerwa nekasekesa bhisikeji uye ipapo casserole yakabikwa kusvikira kubhururuka kuchikanganiswa. Ndakashandisa kadhi kadiki - 1 1/2 makapu - yematata akanyanya mu casserole pane tomato soup, uye yakanga yakanaka.
Zvinoreva kuendeswa mundiro, asi ndakaona zviri nyore kutora zvigadziriswa nehombe huru.
Shandisai iyi nyama yenyuchi casserole nekakambirwa saridhi kana tsvina yakasanganiswa yakanaka kwemazuva ose ezvokudya.
Onawo
Classic Hungry Jack Nyuchi uye Biscuits Casserole
Zvamunoda
- 1 pound pasi nyuchi (zvichida 85% maonda)
- 2 tablespoons oiri yemafuta
- 1 mukombe celery (yakatswa)
- 1/4 kapu eiii (yakagadzirwa zvakanaka)
- 1/4 mukombe bhinzi bell pepper (yakasarudzwa)
- 1 teaspoon munyu
- 1/4 teaspoon mutsvuku (freshly ground)
- 1/2 teaspoon chili powder
- 1 duku clove garlic (yakanaka chaizvo)
- 1 inogona / 10 3/4 ounces inogadziriswa muto wekutarisa (kana 1 1/2 makapu akaomeswa tomate)
- Parsley Biscuit Topping:
- 2 makapu apura (akachekwa uye zvose-chinangwa)
- 1 tablespoon baking powder
- 1 teaspoon munyu
- 3 tablespoons kutonhora kupfupika
- 3 tablespoons bata (kutonhora)
- 1/4 mukombe parsley (minced uye itsva)
- 1 cup mukaka
Nzira Yokuita Izvo
- Pisa huni kusvika kune 425 F (220 C / Gasi 7).
- Muhombe huru, yakakura yevheni-yakachengetedzwa skillet kana chiDhinni, inyorera pasi pasi munyama inopisa. Wedzera kusara celery, anyanisi, bell pepper, 1 teaspoon yemunyu, pepipe, chidi yehuni, garlic, uye soroti. Simmer kwemaminitsi gumi.
- Drop parsley biscuit topping (mirayiridzo iri pasi) pamusoro pemusanganiswa unopisa mu skillet.
- Bhivha kwemaminitsi makumi maviri, kana kusvika kusvika kwechigunhi chiine tsvuku dzendarama.
- Nyatsotora casserole kunze (kukwira-pasi) kudivha huru OR scoop inoshandiswa pane mahwendefa ane spoon. Shumira pakarepo.
Inoshumira 4 kusvika ku6.
Biscuit Topping
- Shandisa midziyo yakaoma muhari. Neminwe, a pastry blender, kana mahwisi, mukuchepeta uye bhotela. Ita muparisi uye mukaka, kunze kwekuti upfu hwakanyoroveswa. Drop on hot hot beef mix and gently spread. Bika sezvakataurwa pamusoro apa.
Iwe Unogonawo Kuda
Kabichi Inoputika neGround Beef uye Rice
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 753 |
Total Fat | 47 g |
Saturated Fat | 18 g |
Unsaturated Fat | 20 g |
Cholesterol | 145 mg |
Sodium | 930 mg |
Carbohydrates | 42 g |
Dietary Fiber | 5 g |
Protein | 42 g |