Pectin inoda kupisa, shuga, uye asidi kuisa
Pectin, fiber inopinda mumvura, inowanzoitika mumichero yakawanda, ine yakanyanyisa yakanyanya muzinga kana ganda; inogadzira jellies gel, inopa jams kufanana kwayo , uye inokonzera kuchengetedza kuisa. A polysaccharide kana kuti yakareba chain chain carbohydrate yakagadzirwa nemasukiruru eshuga, pectin molecules inounganidza pamwe chete mumusungo unosunga mvura mune chipanje-sehombodo, kupa chibereko kunochengetedza maitiro avo.
Zvibereko zvakabereka zvakakwana, asi kazhinji zvinotapira uye zvinotapira, zvine pectin shoma kupfuura michero duku isiri-yakaibva, ingave iri mu-high-pectin kana pasi-pectin.
Iyo Pectin Inoshanda Sei
Zvibereko zvinowanikwa pectin kazhinji zvinoda kubatana nemichero yakakwirira-pectin kuti uwane gel yakanaka. Iwe unogonawo kuwedzera zvekutengeserana kana kuti yekubata pectin kubhadhara zvinyorwa zvakaderera zvishoma kana kuti kukurumidza kuita.
Pectin, ingave inowanzoitika kana kuwedzerwa, inoda kupisa, shuga, uye asidi kuti iite. Mimwe michero yakaoma uye ine mazinga akareba epectin akadai semameri gel nyore pasina kunyanya kuora. Zvishoma-asidi, zvishoma-pectin michero yakadai semaswisi anodikanwa kuti ave nechisimba kuvashandura kuti zvive zvakagadzirwa. Muti wejimu unopa asidi inodiwa muzhinji berry jamu mapapiro, nepo shanduro yekare neyekundu currant inochengetedza mutsara unobatanidza michero yepasi-neyepamusoro-pectin (inobatsira kuti iri mumwaka panguva imwechete).
Kushanda nePectin
Yellies jellies, jams, uye inochengetedza inotanga nemichero mutsva, yakabikwa kusvikira ichinge yaputsika muhutano hwehuu.
Izvi zvinosunungura pectin maketani kubva muchitokisi masvingo echibereko, achivabvumira kuti vopedze mumvura yakasviba. Kuvadzoka pamwe chete kunoda shuga yakawedzerwa, iyo inotora mamwe emvura yakanyanyisa, uye inonzi acid component, iyo inokonzera kuipa kwemajeri emagetsi kudzivirira pectin mamolekemu kuti irege kusungirirwa zvakare mu mash.
Tevera kamukira zvakanyanyisa apo iwe unowedzera pectin yebhizimisi, izvo zvisungo zvinokurumidza zvikuru uye zvakasimba kupfuura pectin yepanyama uye zvinogona kukonzera kuwanda kweJell-O kusagadzikana. Mapoka akasiyana-siyana anoshevedza maitiro akasiyana-siyana epectin, saka verenga mirayiridzo yebhokisi zvakanyatsonaka.
Iwe unogona kushandisa mamwe majisi emichero panzvimbo yemichero mutsva kuti uite jellies rakashata, asi majisi akawanda ane pectin shoma shoma kupfuura avo vatsva pamwe chete, saizvozvo iwe unoda nguva dzose unoda kuwedzera pectin, kana yezvokutengeserana zvakasiyana kana yekugadzirisa. Pectin inoramba ichinyunguduka sezvainochera, saka iwe unowanzochera michero inodzivirira kubva pikofu kusvika apo vanongopfeka shure kwekapu, vachimhanya pamwe chete mudonho rimwe rinowira pamagumo.
Kuwedzera pectin kune michero kunogona kubvisa chidimbu chemuviri wakareba, kuchengetedza huwandu hwehuve hutsva uye kugadzirwa. Zviri nyore kuti jeri jam mapeji aputike fashed fresh fruit ne shuga uye yakanyanya kuisa pectin, wozoita kuti vagare kwezuva rimwe chete kana maviri apo pectin network mafomu uye inokonzera chibereko kuti gel.
High-Pectin Zvibereko
- tart, maapuro apasi
- unripe blackberries
- Lemons, limes
- chipfu
- cranberries
- currants
- gooseberries
- plums (asi kwete zvinyorwa zveItaly)
- mazambiringa (Eastern Concord zvakasiyana)
quinces
Moderate-Pectin Zvibereko
- maapuro akaibva
- mabiko machena
- sour cherries
- chokecherries
- elderberries
- grapefruits
- mazambiringa (California)
- oranges
Low-Pectin Zvibereko
- apricots
- blueberries
- rice cherries
- Italian plums
- peaches
- pears
- guavas
- chinanai
- raspberries
- strawberries