Kuita marinate inzira chaiyo yekuita kuti brisket yako inosara igare ine nyoro uye yakasviba. Izvi usiku huno marinade inotanga kushandiswa kwekugadzirisa uye kushandisa zvakanyanya kunaka kune nyama. Nzira yakanakisisa apa ndeyokutora bhegi rekugadzirisa rakakura zvakakwana kuti ubatisise brisket uye kuti uve nechokwadi chokuti unowana mhepo yose kubva muchikwama usati waisimbisa.
Zvamunoda
- 1 kapu / 240 mL tsvuku yewaini yewaini
- 1/2 mukombe / 120 mL mafuta omuorivhi
- 1/4 mukombe / 60 mL Worcestershire sauce
- 1/4 mukombe / 60 mL
- tsvuku tsvuku
- 4 clove garlic (minced)
- 2 tablespoons / 30 mL paprika
- 1 tablespoon / 15 mL munyu (kosher)
- 2 maaspuniki / 10 mL mutsvuku
Nzira Yokuita Izvo
- Gadzirai zvose zvinoshandiswa uye musanganise kusvikira shuga yapera zvachose.
- Marinate brisket usiku hwose. Ramba marinade kana waita.
- Grill kana kusvuta sezvinorayirwa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1517 |
| Total Fat | 111 g |
| Saturated Fat | 15 g |
| Unsaturated Fat | 79 g |
| Cholesterol | 0 mg |
| Sodium | 7,713 mg |
| Carbohydrates | 124 g |
| Dietary Fiber | 9 g |
| Protein | 11 g |