Iyi tsika yakawanda yeTexas-style brisket ichakudzidzisa nzira yekugadzira chikamu chikuru che nyama yakasvuta uye kukubatsira iwe kutora brisket yako kune imwe nzvimbo itsva.
Zvamunoda
- 8 kusvika ku10 pound (2.5 kusvika ku2.8 kg) untrimmed brisket
- 1/2 kapu (120 mL)
- Texas-style brisket rub
- Wood chips (oak, fruitwood, hickory)
Nzira Yokuita Izvo
1. Gadzirira kusvuta uye kuwedzera huni chiputi (tevera bhuku rako rekudzidzisa).
2. Isai uye omisa brisket. Shandisa Texas-style brisket rub. Isa brisket mukuputa kwemaawa 8 kusvika ku10. Chengetedza kupisa kunopisa kunenge kusvika 225 kusvika 250 degrees F (108 kusvika 120 degrees C). Kuti uwedzere runyoro, tora kubhururuka kubva kune munhu anoputa kana wawana kusvika kuma12 degrees C (77 degrees C), kuvhara mumagetsi eumuminium uye nzvimbo inodzokera kune munhu anoputa kana muchoto pa 180 kusvika 200 degrees F (82 kusvika 93 degrees C) kwemaawa maviri ekupedzisira kana kusvika mukati mekupisa mukati kunosvikira 190 degrees F (88 degrees C).
Kazhinji mushure memaawa masere kusvika pa10, chidimbu che nyama chichave chakaita utsi hwakawanda sezvazvinogona uye kuwedzerwa kusvuta kunogona kuita kuti munhu anzwe kushungurudzika.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1989 |
| Total Fat | 106 g |
| Saturated Fat | 41 g |
| Unsaturated Fat | 47 g |
| Cholesterol | 775 mg |
| Sodium | 490 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Protein | 242 g |